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Bread by Hensperger, Beth
by Hensperger, Beth | HC | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
More than 10 available / 4 sold
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Estimated between Tue, Jun 4 and Thu, Jun 6 to 43230
Located in: Aurora, Illinois, United States
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Seller information
- 99% positive feedback
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Seller assumes all responsibility for this listing.
eBay item number:143623073888
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0743228375
- Book Title
- Bread
- Item Length
- 9in
- Publisher
- Free Press
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking
- Topic
- General, Methods / Baking
- Item Width
- 8.2in
- Item Weight
- 24.9 Oz
- Number of Pages
- 120 Pages
About this product
Product Information
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
Product Identifiers
Publisher
Free Press
ISBN-10
0743228375
ISBN-13
9780743228374
eBay Product ID (ePID)
2000265
Product Key Features
Book Title
Bread
Format
Hardcover
Language
English
Topic
General, Methods / Baking
Publication Year
2002
Genre
Cooking
Number of Pages
120 Pages
Dimensions
Item Length
9in
Item Height
0.7in
Item Width
8.2in
Item Weight
24.9 Oz
Additional Product Features
Lc Classification Number
Tx763.H46 2002
Copyright Date
2002
Target Audience
Trade
Lccn
2002-023028
Dewey Decimal
641.8/15
Series
Williams Sonoma Collection
Dewey Edition
21
Illustrated
Yes
Item description from the seller
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eBay item number:143623073888
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Aurora, Illinois, United States
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Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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Free shipping | Free | United States | Economy Shipping | Estimated between Tue, Jun 4 and Thu, Jun 6 to 43230 |
US $15.99 (approx C $21.86) | US $15.99 (approx C $21.86) | United States | Expedited Shipping | Estimated on or before Mon, Jun 3 to 43230 |
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Province | Sales Tax Rate |
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Missouri (MO) | 8.238% |
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Product ratings and reviews
Most relevant reviews
- Aug 20, 2019
Bread. Certainly all encompassing although I'm not sure i would categorize a few of the recipes as bread.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Feb 27, 2024
clean as advertised slightly used
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Nov 04, 2006
A good starter