Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food
by DiGregorio, Sarah | HC | Good
US $5.78
ApproximatelyC $8.00
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
3 available2 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Estimated between Sat, Aug 30 and Fri, Sep 5 to 94104
Located in: Aurora, Illinois, United States
Returns:
30 days return. Seller pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:143959421080
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780062661371
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
006266137X
ISBN-13
9780062661371
eBay Product ID (ePID)
3038204589
Product Key Features
Book Title
Adventures in Slow Cooking : 120 Slow-Cooker Recipes for People Who Love Food
Number of Pages
256 Pages
Language
English
Publication Year
2017
Topic
Methods / Slow Cooking, Methods / Cookery for One, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.9 Oz
Item Length
9.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-465099
Reviews
"An exciting and refreshingly unbiased guide to slow cooking... even die-hard fans of these appliances will learn something new." -- Library Journal (starred review) "Let go of your preconceived ideas about slow-cooking and let this book be a guide as you seek to answer that central question, the only one that matters: What can this tool do?" -- From the foreword by Grant Achatz Full of the fiendishly delicious meats you might expect... it's also brimming with smart tips, common sense, and real ingenuity. After seeing Sarah DiGregorio's genius methods for cooking eggplant, beets, and caramelized onions in a slow cooker, I may never go back." -- Amy Thielen This book breathes new life into the slow cooker, transforming its focus from convenience tool to flavor enhancer and beyond. Sarah DiGregorio's inspiring new recipes prove that this seemingly vintage appliance certainly does have a place in the modern kitchen." -- Molly Yeh "For her extraordinary debut book, Sarah DiGregorio's meticulously tested recipes for the slow cooker push beyond the boundaries of convention and into new realms of culinary joy." -- Dana Cowin "From cooking traditional Swedish food to African dishes, I've always been deeply inspired by slow cooking. Sarah DiGregorio's recipes make it fun and delicious. Good food just takes time." -- Marcus Samuelsson "DiGregorio has made the slow cooking downright sophisticated, with recipes for Tuna and Tomato Confit with Thyme and Coriander, Oxtail and Short Rib Pho, and Matcha-White Chocolate Pots de Creme." -- Epicurious "DiGregorio offers 120 recipes that will turn haters into believers, from Spicy Kimchi and Pork Ramen to Matcha-White Chocolate Pots de Creme." -- Cooking Light "In this fun and useful cookbook, food writer DiGregorio uses a multistep approach to help build flavor in the slow cooker...This book, filled with solid recipes, is a must-have for slow-cooker fans." -- Publishers Weekly "The recipes are spot-on... but just as exciting are her expert tips about the equipment itself. It's clear that DiGregorio has spent a lot of time with her slow cooker and she has endless knowledge for slow-cooking newbies and veterans alike." -- Food and Wine, The recipes are spot-on... but just as exciting are her expert tips about the equipment itself. It's clear that DiGregorio has spent a lot of time with her slow cooker and she has endless knowledge for slow-cooking newbies and veterans alike., In this fun and useful cookbook, food writer DiGregorio uses a multistep approach to help build flavor in the slow cooker...This book, filled with solid recipes, is a must-have for slow-cooker fans., An exciting and refreshingly unbiased guide to slow cooking... even die-hard fans of these appliances will learn something new.
Dewey Edition
23
Dewey Decimal
641.5/884
Synopsis
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table-it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance-such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including: Whipped Feta, Red Pepper and Olive Dip Granola with Pistachios, Coconut and Cardamom Savory Overnight Oatmeal with Bacon, Scallions and Cheddar Turkey-Spinach Meatballs Stuffed with Mozzarella Spicy Kimchi and Pork Ramen Orange, Olive and Fennel Chicken Tagine Daal with Mango and Mustard Seeds Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice Oxtail and Short Rib Pho Corn, Mushroom and Zucchini Tamales Proper Red Sauce Eggplant Parm Peach-Orange Blossom Jam Matcha-White Chocolate Pots de Crème Cardamom-Molasses Apple Upside-Down Cake Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen., The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table--it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance--such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including: Whipped Feta, Red Pepper and Olive Dip Granola with Pistachios, Coconut and Cardamom Savory Overnight Oatmeal with Bacon, Scallions and Cheddar Turkey-Spinach Meatballs Stuffed with Mozzarella Spicy Kimchi and Pork Ramen Orange, Olive and Fennel Chicken Tagine Daal with Mango and Mustard Seeds Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice Oxtail and Short Rib Pho Corn, Mushroom and Zucchini Tamales Proper Red Sauce Eggplant Parm Peach-Orange Blossom Jam Matcha-White Chocolate Pots de Crème Cardamom-Molasses Apple Upside-Down Cake Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen., The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table--it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance--such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including: Whipped Feta, Red Pepper and Olive Dip Granola with Pistachios, Coconut and Cardamom Savory Overnight Oatmeal with Bacon, Scallions and Cheddar Turkey-Spinach Meatballs Stuffed with Mozzarella Spicy Kimchi and Pork Ramen Orange, Olive and Fennel Chicken Tagine Daal with Mango and Mustard Seeds Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice Oxtail and Short Rib Pho Corn, Mushroom and Zucchini Tamales Proper Red Sauce Eggplant Parm Peach-Orange Blossom Jam Matcha-White Chocolate Pots de Cr me Cardamom-Molasses Apple Upside-Down Cake Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that " With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen., Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it's not just about getting dinner on the table--it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance--such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including: * Whipped Feta, Red Pepper and Olive Dip * Granola with Pistachios, Coconut and Cardamom * Savory Overnight Oatmeal with Bacon, Scallions and Cheddar * Turkey-Spinach Meatballs Stuffed with Mozzarella * Spicy Kimchi and Pork Ramen * Orange, Olive and Fennel Chicken Tagine * Daal with Mango and Mustard Seeds * Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice * Oxtail and Short Rib Pho * Corn, Mushroom and Zucchini Tamales * Proper Red Sauce Eggplant Parm * Peach-Orange Blossom Jam * Matcha-White Chocolate Pots de Crème * Cardamom-Molasses Apple Upside-Down Cake * Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
LC Classification Number
TX827
Item description from the seller
Seller feedback (5,715,138)
- v***v (2076)- Feedback left by buyer.Past 6 monthsVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- c***m (431)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (#146005407795)
- 7***j (816)- Feedback left by buyer.Past monthVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
Product ratings and reviews
Most relevant reviews
- Jun 01, 2019
Defeats the convenience of slow cooking
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
- Nov 20, 2018
Love it!
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Mar 30, 2021
daily cook
Verified purchase: YesCondition: Pre-OwnedSold by: seattlegoodwillbooks
More to explore:
- Food & Drink Nonfiction Books Fiction & Classic Recipes,
- Cooking, Food & Wine Magazines,
- Cooking, Food & Wine Magazines 1980-1999,
- Food & Drink Nonfiction Cooking Hardcovers Books,
- Food & Drink Nonfiction Cooking Paperbacks Books,
- Nonfiction Books Fiction & Classic Recipes,
- Food & Drink Nonfiction Books Fiction & Vegetarian Cooking,
- Who Was Books,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Adults Fiction Books & Nonfiction Classic Recipes