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The James Beard Cookbook by Beard, James

by Beard, James | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
4 available / 16 sold
Price:
US $6.67
ApproximatelyC $9.12
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Last updated on May 25, 2024 20:28:37 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1569248095
Book Title
James Beard Cookbook
Item Length
8.2in
Publisher
Hachette Books
Publication Year
1996
Format
Trade Paperback
Language
English
Item Height
1.3in
Author
James Beard
Features
Revised
Genre
Cooking
Topic
General
Item Width
5.5in
Item Weight
19 Oz
Number of Pages
480 Pages

About this product

Product Information

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."-Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."-Los Angeles Times

Product Identifiers

Publisher
Hachette Books
ISBN-10
1569248095
ISBN-13
9781569248096
eBay Product ID (ePID)
698657

Product Key Features

Book Title
James Beard Cookbook
Author
James Beard
Format
Trade Paperback
Language
English
Features
Revised
Topic
General
Publication Year
1996
Genre
Cooking
Number of Pages
480 Pages

Dimensions

Item Length
8.2in
Item Height
1.3in
Item Width
5.5in
Item Weight
19 Oz

Additional Product Features

Lc Classification Number
Tx715.B3715 1996
Edition Description
Revised Edition
Edition Number
3
Copyright Date
1996
Lccn
95-049930
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
20

Item description from the seller

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4.2
4 product ratings
  • 2 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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  • by tabdeb1
    May 13, 2020

    Excellent book!

    This book has many of my mother's favorite recipes, anf now. I can cook them. I have wanted these recipes for years.

    Verified purchase: YesCondition: Pre-OwnedSold by: bluevasemarketplace

  • by momamiajung
    Jul 12, 2017

    It was just a cookbook

    Many of the recipes were detailed and fussy. I had heard about this chef and wanted to see one of his cookbooks. The price was right though.

    Verified purchase: YesCondition: Pre-OwnedSold by: silver-arch-books

  • by pamor-649
    Dec 22, 2020

    Great book for all aspiring chefs

    I highly recommend this book, whether you are a beginner or experienced chef.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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