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Introduction to Hospitality by Walker, John R.

by Walker, John R. | HC | VeryGood
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Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
Yes
ISBN
0130336602
Subject Area
Business & Economics
Publication Name
Introduction to Hospitality
Item Length
10.4 in
Publisher
Prentice Hall PTR
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2001
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
John R. Walker
Item Width
8.2 in
Item Weight
46.7 Oz
Number of Pages
624 Pages

About this product

Product Information

For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow's managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality industry. Written in an upbeat style by an author with substantial industry experience and supported by one of the most complete instructional packages of its kind this full-color edition offers an enlightening overview of the industry's many facets from a welcoming tour of the hospitality industry to tourism, lodging, restaurants, managed services, beverages, conventions and meeting, leisure/recreation, plus examines gaming entertainment, marketing and human resources, leadership and management.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130336602
ISBN-13
9780130336606
eBay Product ID (ePID)
128460429

Product Key Features

Author
John R. Walker
Publication Name
Introduction to Hospitality
Format
Hardcover
Language
English
Subject
Industries / Hospitality, Travel & Tourism
Publication Year
2001
Type
Textbook
Subject Area
Business & Economics
Number of Pages
624 Pages

Dimensions

Item Length
10.4 in
Item Height
1.1 in
Item Width
8.2 in
Item Weight
46.7 Oz

Additional Product Features

Edition Number
3
LCCN
2001-021823
Lc Classification Number
Tx911.3.M27w35 2001
Reviews
"I've reviewed them all with my students and this is by far the best Intro book and it just got better." — Ken Crocker, Bowling Green State University "Students like the "real world" examples and career advice." — Margaret Steiskal, Columbus State Community College "The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates." — M.J. Linney, El Paso Community College "The 'Trends' segment of each chapter is a great look into the future on that particular subject matter..." — Donna Albano, Atlantic Cape Community College "John's text is not only the best but it comes with the best instructional support materials..." — Jay Schrock, San Francisco State University, " I've reviewed them all with my students and this is by far the best Intro book and it just got better. " — Ken Crocker,Bowling Green State University " Students like the "real world" examples and career advice. " — Margaret Steiskal,Columbus State Community College " The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates. " — M.J. Linney,El Paso Community College " The 'Trends' segment of each chapter is a great look into the future on that particular subject matter... " — Donna Albano,Atlantic Cape Community College " John's text is not only the best but it comes with the best instructional support materials... " — Jay Schrock,San Francisco State University, "I've reviewed them all with my students and this is by far the best Intro book and it just got better." Ken Crocker, Bowling Green State University "Students like the "real world" examples and career advice." Margaret Steiskal, Columbus State Community College "The many personalities, companies, and facilities featured are excellent examples of what this industry can and does provide for the patrons they serve and for the opportunities and careers that are waiting for graduates." M.J. Linney, El Paso Community College "The 'Trends' segment of each chapter is a great look into the future on that particular subject matter..." Donna Albano, Atlantic Cape Community College "John's text is not only the best but it comes with the best instructional support materials..." Jay Schrock, San Francisco State University
Table of Content
1. Introduction. 2. Tourism. 3. The Hotel Business: Development and Classification. 4. Hotel and Rooms Division Operation. 5. Hotel Operations: Food and Beverage Division. 6. The Culinary Arts and Restaurant Business: Development and Classification. 7. Restaurant Operations. 8. Managed Services. 9. Beverages. 10. Recreation and Leisure. 11. The Gaming Entertainment Industry. 12. Meetings, Conventions, and Expositions. 13. Marketing, Human Resources, and Culture. 14. Leadership and Management. Glossary. Index.
Copyright Date
2002
Target Audience
College Audience
Dewey Decimal
647.94
Dewey Edition
23/Eng/20220806
Illustrated
Yes

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  • by dail.trici
    May 01, 2020

    AWESOME

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    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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