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Knife Skills: How to Carve/Chop/Slice/Fillet - Picture 1 of 1
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Knife Skills: How to Carve/Chop/Slice/Fillet

by Wareing, Marcus; Hill, Shaun;... | PB | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
3 available / 2 sold
Price:
US $7.00
ApproximatelyC $9.57
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Estimated between Fri, May 31 and Mon, Jun 3 to 43230
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Located in: Aurora, Illinois, United States
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eBay item number:144150242361
Last updated on May 24, 2024 19:30:26 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0756698316
Book Title
Knife Skills
Item Length
7.5in
Publisher
Dorling Kindersley Publishing, Incorporated
Publication Year
2012
Format
Trade Paperback
Language
English
Item Height
0.7in
Author
Lynn Hall, Marcus Wareing, Shaun Hill, Charlie Trotter
Genre
Technology & Engineering, Cooking, History
Topic
Military / Weapons, General, Methods / General
Item Width
5.8in
Item Weight
14.8 Oz
Number of Pages
224 Pages

About this product

Product Information

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking aspiring cooks will learn to cut every relevant type of material from vegetables and herbs, to fish, meat, breads, and fruits. Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide enables enthusiasts to learn lifelong skills at their own pace."

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0756698316
ISBN-13
9780756698317
eBay Product ID (ePID)
113233357

Product Key Features

Book Title
Knife Skills
Author
Lynn Hall, Marcus Wareing, Shaun Hill, Charlie Trotter
Format
Trade Paperback
Language
English
Topic
Military / Weapons, General, Methods / General
Publication Year
2012
Genre
Technology & Engineering, Cooking, History
Number of Pages
224 Pages

Dimensions

Item Length
7.5in
Item Height
0.7in
Item Width
5.8in
Item Weight
14.8 Oz

Additional Product Features

Lc Classification Number
Tx885.K55 2012
Copyright Date
2012
Target Audience
Trade
Lccn
2012-470216
Dewey Decimal
642/.6
Dewey Edition
23
Illustrated
Yes

Item description from the seller

ThriftBooks

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