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New Orleans Classic Creole Recipes, Louisiana, Classic Recipes Series, Hardback
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More than 10 available / 15 sold
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Located in: Columbia, South Carolina, United States
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Estimated between Fri, May 31 and Tue, Jun 4 to 43230
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eBay item number:144236122754
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781455618798
- ISBN
- 9781455618798
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- New Orleans Classic Creole Recipes
- Item Length
- 8.5in
- Publisher
- Arcadia Publishing
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Width
- 8.5in
- Item Weight
- 18.9 Oz
- Number of Pages
- 96 Pages
About this product
Product Information
Creole food is the freewheeling legacy of a celebrated, storied city. The culinary practices of Spanish, French, Italian, German, African, and Caribbean cultures combined to become the multi-cultural Creole cuisine that we know today. It is an old and well-developed American regional-cooking style that proves flavor is truly a universal language. Rollicking stories and factoids link taste with tradition. Pull up a chair for a feast of Creole originals. Relish specialties such as Shrimp Creole, Sausage and Turkey Gumbo YaYa, and Pot au Feu. Sides include Cheese Grits, Fried Green Tomatoes with Remoulade, and Oyster Dressing. Sweet endings delight with classic Bananas Foster, Beignets, and Pralines. Take the lead from the chefs of Galatoire's, Mr. B's Bistro, Café Reconcile, Commander's Palace, Upperline, and Café du Monde with these delicious recipes. This gorgeous addition to the Classics Series is filled with stories, musings, and historical lagniappe from iconic figures in Louisiana's food world. Feasts from famous Creole restaurants are now accessible to the home cook. More than merely an easy-to-follow cookbook, this volume offers a taste of the life and history of the world's most vibrant city for hosts and guests, cooks and foodies, and natives and travelers.
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1455618799
ISBN-13
9781455618798
eBay Product ID (ePID)
201561231
Product Key Features
Book Title
New Orleans Classic Creole Recipes
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2014
Genre
Cooking
Number of Pages
96 Pages
Dimensions
Item Length
8.5in
Item Width
8.5in
Item Weight
18.9 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Tx715.2.L68w6435
Reviews
Every year or so Kit Wohl returns to prove wrong everyone who thinks Creole cookery is stuck in its ways, too heavy, too spicy, and too much of everything; the truth is, the cuisine has evolved like all others in this country over the last 30 years. Thus, while you'll find no better examples--most from New Orleans restaurants--of dishes like shrimp and ham jambalaya, file gumbo, crabmeat maison, pain perdu, and pralines, you also find that things have lightened up, become more complex in their use of spices and based on far better ingredients than Creole cooks had in the past. Just page through this book and I guarantee you'll stop and read the whole recipe after looking at the photos of contemporary renderings like beef daube with fettuccine, jalapeño cheese grits, crab cakes with ravigote sauce, and Creole cream cheese Evangeline. No one in the Crescent City knows the whole story of New Orleans food better than Kit, and she's determined to set it down with respect and authority.
Copyright Date
2014
Target Audience
Trade
Lccn
2015-431951
Dewey Decimal
641.59763/35
Series
Classic Recipes Ser.
Dewey Edition
23
Illustrated
Yes
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