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MUKOITA IIJapanese Cuisine Cutting Techniques How to Grate Seafood Poultry Veget
Condition:
5 available / 28 sold
Price:
US $128.89
ApproximatelyC $177.44
- Buy It NowMUKOITA IIJapanese Cuisine Cutting Techniques How to Grate Seafood Poultry Veget
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Located in: Tokyo, Japan
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- 99.6% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:144478480345
Item specifics
- Condition
- Personalize
- No
- Type
- Coloring Book
- Signed
- No
- Custom Bundle
- No
- Book Series
- N/A
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Cooking
- Country/Region of Manufacture
- Japan
- Inscribed
- No
- Vintage
- No
- ISBN
- 9784908325090
- Book Title
- Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
- Item Length
- 10.6in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Specific Ingredients / Poultry, Regional & Ethnic / Asian, Methods / Professional
- Item Width
- 8.6in
- Item Weight
- 44.3 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
The latest volume in the definitive Japanese Culinary Academy's Complete Japanese Cuisine series offers high-level, authoritative instructions for mastering traditional Japanese knife skills. Mukoita II, Cutting Techniques- Seafood, Poultry, and Vegetables covers the subject in depth, with precise text and detailed, step-by-step instructional photos and diagrams. The authors address every aspect of filleting many different kinds of small and long fish as well as shellfish, including lobsters, crabs, clams, octopus, eel, and more. There's a section on filleting chicken, duck, and small birds like quail; and a chapter on vegetable carving which explains both basic cuts and the intricate art of Japanese decorative vegetable carving. Recipes using the various ingredients are featured throughout.
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
490832509x
ISBN-13
9784908325090
eBay Product ID (ePID)
17038627759
Product Key Features
Book Title
Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
Format
Hardcover
Language
English
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Specific Ingredients / Poultry, Regional & Ethnic / Asian, Methods / Professional
Publication Year
2018
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
10.6in
Item Height
1.1in
Item Width
8.6in
Item Weight
44.3 Oz
Additional Product Features
Series Volume Number
4
Lc Classification Number
Tx724.5.J3
Photographed by
Yamagata, Shuichi, Saito, AKIRA
Preface by
Murata, Yoshihiro
Table of Content
CONTENTS PREFACE Yoshihiro Murata, Director of JCA 6 Chapter 1 8 Filleting Small and Long Fish How to Use Japanese Knives for Preparing the Fish Hygiene and Regulations for Using Raw Ingredients in Japan Filleting Horse Mackerel; Sample Dishes with Recipes Filleting Sardines; Sample Dishes with Recipes Filleting Conger Eel; Sample Dishes with Recipes Filleting Eel; Sample Dishes with Recipes Filleting Pike Conger; Sample Dishes with Recipes Chapter 2 74 Filleting Shellfish Filleting Japanese Tiger Prawns; Sample Dishes with Recipes Filleting Ise Lobsters; Sample Dishes with Recipes Filleting Golden Cuttlefish; Sample Dishes with Recipes Filleting Aori Cuttlefish; Sample dishes with Recipes Filleting Swordtip Squid; Sample Dishes with Recipes Filleting Crabs; Sample Dishes with Recipes Filleting Octopus; Sample Dishes with Recipes Filleting Abalone; Sample Dishes with Recipes Filleting Japanese Clams; Sample Dishes with Recipes Filleting Ark Shells; Sample Dishes with Recipes Filleting Turban Shells; Sample Dishes with Recipes Chapter 3 162 Filleting Chicken Filleting Chicken; Sample Dishes with Recipes Filleting Wild Duck; Sample Dishes with Recipes Filleting Quail; Sample Dishes with Recipes Chapter 4 190 Cutting Vegetables Katsura-muki: Rotary Peeling (Paper-thin Sheets of Radish) Ken Needle Cut Sasagaki: Whittling Other Basic Ways of Cutting Jabara-giri: Serpent's Belly Cut Other Kazari-giri: Decorative Vegetable Carving Dishes with Ken Needle Cut Back Matter 214 Japanese Kitchen Utensils Used in the Book Basic Recipes Glossary Index Conversions Photo credits, etc. 224
Copyright Date
2018
Lccn
2018-289382
Dewey Decimal
641.5952
Intended Audience
Trade
Series
The Japanese Culinary Academy's Complete Japanese Cuisine Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:144478480345
Shipping and handling
Item location:
Tokyo, Japan
Ships to:
Worldwide
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PO Box, APO/FPO, Afghanistan, Africa, Albania, American Samoa, Andorra, Armenia, Azerbaijan Republic, Bahrain, Bangladesh, Belarus, Bermuda, Bhutan, Bosnia and Herzegovina, Brunei Darussalam, Bulgaria, Cambodia, Central America and Caribbean, China, Cook Islands, Cyprus, Estonia, Fiji, French Polynesia, Georgia, Gibraltar, Greenland, Guam, Guernsey, Iceland, India, Iraq, Japan, Jersey, Jordan, Kazakhstan, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lithuania, Macau, Macedonia, Maldives, Malta, Marshall Islands, Micronesia, Moldova, Mongolia, Montenegro, Nauru, Nepal, New Caledonia, Niue, Oman, Pakistan, Palau, Papua New Guinea, Qatar, Republic of Croatia, Romania, Russian Federation, Saint Pierre and Miquelon, San Marino, Saudi Arabia, Serbia, Slovakia, Solomon Islands, South America, Sri Lanka, Svalbard and Jan Mayen, Sweden, Tajikistan, Tonga, Turkey, Turkmenistan, Tuvalu, US Protectorates, Ukraine, United Arab Emirates, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen
| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free shipping | Free | United States | Standard Shipping from outside US | Estimated between Tue, May 7 and Tue, May 21 to 43230 |
| Handling time |
|---|
| Will usually ship within 10 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back, Replacement |
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Shipping time was relatively fast. The item arrived in a flexible envelope wrapped in bubble wrap but was thankfully undamaged. The item received was not the same as the one in the listing/pictures (different serial number) but was in a similar condition so I'm good with it. The seller had one if the best prices for condition so I would definitely consider buying from them again.
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Past 6 months
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The seller is excellent, the product arrived at record speed, less than 24 hours, the product was beautifully packaged, arrived as described, excellent communication with the seller, if I need to, I will buy from him again, I give him a score of 100 points out of 100, thank you, the selle
9***9 (3)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent shopping experience!. Product arrived exactly as described in pristine condition with all original package contents. Overseas delivery to the USA was extremely fast! Only TWO DAYS from Japan to the USA east coast. Great communication and updates from seller. Though I was a little leery about sending so much money overseas, there was absolutely nothing to worry about. Bid with absolute confidence from wani_y_shop. A++++ experience! A++++ seller!
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