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Joy of Cooking: Joy of Cooking
by Rombauer, Irma S.; Becker, Marion... | HC | Good
Condition:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
More than 10 available / 79 sold
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eBay item number:144503951042
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0743246268
- Book Title
- Joy of Cooking : Joy of Cooking
- Item Length
- 9.2 in
- Publisher
- Scribner
- Edition
- 75
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
- Item Width
- 6.6 in
- Item Weight
- 60.3 Oz
- Number of Pages
- 1152 Pages
About this product
Product Information
The bestselling 75th Anniversary edition of the Joy of Cooking --the book Julia Child called "a fundamental resource for any American cook"--restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019 A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking --selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century--has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were "stand facing the stove." Recently, Ethan's son, John Becker, and John's wife, Megan Scott, joined the JOY team, where they oversee the brand's website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad. JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales. The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, saut , and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating--as well as a large dose of common sense. This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza. In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes. This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles--those simple, satisfying, make-ahead, no-fuss dishes--abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well. As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegeta
Product Identifiers
Publisher
Scribner
ISBN-10
0743246268
ISBN-13
9780743246262
eBay Product ID (ePID)
110661945
Product Key Features
Book Title
Joy of Cooking : Joy of Cooking
Edition
75
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, Methods / General, Courses & Dishes / General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Number of Pages
1152 Pages
Dimensions
Item Length
9.2 in
Item Height
2.5 in
Item Width
6.6 in
Item Weight
60.3 Oz
Additional Product Features
Lc Classification Number
Tx715.R75 2006
Edition Description
Anniversary
Reviews
" Joy of Cooking is the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time."-- Tyler Florence, The one cookbook you'll pass on to your children, grandchildren, nieces, nephews--basically everyone (dog-eared pages and all)., "The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!"-- Julia Child, June 2004, " Joy of Cooking is the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time." -- Tyler Florence, "Joy of Cookingis the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time."-- Tyler Florence, "The Joy of Cookinghas always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makesJoya fundamental resource for any American cook!" -- Julia Child, June 2004, "The Joy of Cooking has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes Joy a fundamental resource for any American cook!" -- Julia Child, June 2004, "Joy of Cookingis the ultimate reference guide that I have been using for years. It's timeless and packed with perfect recipes for the home cook that stands up to the test of time." -- Tyler Florence, "I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned."-- Paula Deen, "TheJoy of Cookinghas always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makesJoya fundamental resource for any American cook!"-- Julia Child, June 2004, "I highly recommend this book as a must-have in your kitchen. Chock full of great information, this book takes all of the guess work out and leaves no stone unturned." -- Paula Deen
Copyright Date
2006
Target Audience
Trade
Lccn
2006-051231
Dewey Decimal
641.5973
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:144503951042
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This is a used vintage cookbook in excellent condition. I haven't found any written marks or missing pages; however, I do love receiving vintage cookbooks with writing as that gives them personality. This is a great copy of a wonderful cookbook at such a great price and was received very quickly after ordering (with free shipping too!!). I highly recommend this book!
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Book arrived on time and packaged well. It is a used book, in very decent, usable shape. Good seller!!
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Nice cookbook in good condition. Arrived fast, very happy with purchase. I have purchased many books through this seller and I have never been disappointed. Great way to save $$$ on books.
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Outstanding seller. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money.
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thrift.books is an awesome place to purchase books! excellent communication! often the books arrive in better condition than described. ships very fast & the books arrive quickly! carefully packaged! +AAAAAAAAAA ebay sellers. i highly recommend thrift.books for people wanting to purchase books! reaasonable prices and shipping costs!
Product ratings and reviews
Most relevant reviews
- Nov 26, 2017Top favourable review
Old Standard
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Aug 03, 2008
Review of Joy of Cooking--75th Anniversary Edition
- Feb 12, 2010
Amazing Cookbook. Vielen Dank Irma!
- Jan 13, 2009
The Bible of American Cooking
- Dec 09, 2011
This book has become my first resource of all the100 + cookbooks I own.
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