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Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff

by Phillips, Jeff | PB | VeryGood
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
4 available / 3 sold
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ApproximatelyC $9.45
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Located in: Aurora, Illinois, United States
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eBay item number:144640593389
Last updated on May 01, 2024 18:02:30 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781770500389
Book Title
Smoking Meat : the Essential Guide to Real Barbecue
Item Length
9.8in
Publisher
Whitecap Books, The Limited
Publication Year
2012
Format
Trade Paperback
Language
English
Item Height
1in
Author
Jeff Phillips
Genre
Cooking
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Specific Ingredients / Meat
Item Width
8.5in
Item Weight
27.4 Oz
Number of Pages
224 Pages

About this product

Product Information

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Product Identifiers

Publisher
Whitecap Books, The Limited
ISBN-10
1770500383
ISBN-13
9781770500389
eBay Product ID (ePID)
99700578

Product Key Features

Book Title
Smoking Meat : the Essential Guide to Real Barbecue
Author
Jeff Phillips
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Specific Ingredients / Meat
Publication Year
2012
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.8in
Item Height
1in
Item Width
8.5in
Item Weight
27.4 Oz

Additional Product Features

Number of Volumes
1 Vol.
Copyright Date
2012
Dewey Decimal
641.6/16
Intended Audience
Trade
Dewey Edition
22

Item description from the seller

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