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Southern and Smoked, Louisiana, Hardback
Condition:
More than 10 available / 11 sold
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Located in: USA, United States
Delivery:
Estimated between Tue, May 7 and Fri, May 10 to 43230
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Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:144782110589
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781455626380
- ISBN
- 9781455626380
- Book Title
- Southern and Smoked : Cajun Cooking Through the Seasons
- Item Length
- 9.5in
- Publisher
- Arcadia Publishing
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Item Height
- 0.3in
- Genre
- Cooking, History
- Topic
- United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
- Item Width
- 9.5in
- Item Weight
- 0.7 Oz
- Number of Pages
- 208 Pages
About this product
Product Information
In South Louisiana, food is more than just sustenance. It is a way to bring friends and family together and it connects us to our history and our culture. Few places are more tied to these culinary roots than Louisiana's River Parishes, which stretch along the levees of the Mississippi River between New Orleans and Baton Rouge. Here the many cultures and diverse people who call the area home--Cajun, Creole, German, French, Spanish, African, and Native American--have mingled to produce a rich tradition of harvesting the largesse that Louisiana provides all year long. That abundance is crafted it into delectable dishes by the families who have cultivated these lands for generations. Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned.
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1455626384
ISBN-13
9781455626380
eBay Product ID (ePID)
17057259656
Product Key Features
Book Title
Southern and Smoked : Cajun Cooking Through the Seasons
Format
Hardcover
Language
English
Topic
United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Publication Year
2022
Genre
Cooking, History
Number of Pages
208 Pages
Dimensions
Item Length
9.5in
Item Height
0.3in
Item Width
9.5in
Item Weight
0.7 Oz
Additional Product Features
Lc Classification Number
Tx715
Copyright Date
2022
Target Audience
Trade
Dewey Decimal
641.59763
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:144782110589
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free shipping | Free | United States | Economy Shipping | Estimated between Tue, May 7 and Fri, May 10 to 43230 |
| Handling time |
|---|
| Will usually ship within 3 business days of receiving cleared payment. |
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Sales tax for an item #144782110589
Sales tax for an item #144782110589
Seller collects sales tax for items shipped to the following provinces:
| Province | Sales Tax Rate |
|---|---|
| Missouri (MO) | 4.225% |
Return policy
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|---|---|
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