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NEW The History Press Kewpee Hamburgers, MI 9781467153195 American Palate Trade

US $15.59
ApproximatelyC $21.26
Condition:
Brand New
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Located in: Columbia, South Carolina, United States
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eBay item number:145222765723
Last updated on Jul 25, 2025 02:41:31 EDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Arcadia Publishing
ISBN
9781467153195

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467153192
ISBN-13
9781467153195
eBay Product ID (ePID)
23058812447

Product Key Features

Book Title
Kewpee Hamburgers : a Mity Nice History
Number of Pages
128 Pages
Language
English
Publication Year
2023
Topic
Individual Chefs & Restaurants, Industries / Food Industry, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Corporate & Business History
Illustrator
Yes
Genre
Cooking, Business & Economics, History
Author
Gary Flinn
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-932166
Dewey Edition
23
Dewey Decimal
647.9573
Synopsis
In business for more than a century, Kewpee is the second-oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger., Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.
LC Classification Number
TX907.2

Item description from the seller

About this seller

Arcadia Publishing

99.5% positive feedback121K items sold

Joined Mar 2017
The official eBay store of Arcadia Publishing. Browse and shop over 17,000 local and regional interest titles about American history.

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      Fast shipping and safe packaging. Thanks for this unique book!
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      Very nice item as listed - Prompt and courteous transaction A+++
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