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King Arthur Flour Cookbooks Series King Arthur Flour Whole Grain Baking

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US $12.00

ApproximatelyC $16.49

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Located in: Templeton, California, United States

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deedub445 (735)
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eBay item number:145462071465

Last updated on Mar 29, 2024 19:44:19 EDTView all revisionsView all revisions

Item specifics

Condition: Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ... Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9780881507195

Book Title: King Arthur Flour Whole Grain Baking : Delicious Recipes Using Nutritious Whole Grains

Book Series: King Arthur Flour Cookbooks Ser.

Item Length: 1 in

Publisher: Norton & Company, Incorporated, w. w.

Publication Year: 2006

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 0.2 in

Author: King Arthur Flour

Genre: Cooking

Topic: Specific Ingredients / Rice & Grains, Methods / Baking

Item Width: 0.9 in

Item Weight: 65 Oz

Number of Pages: 544 Pages

About this product

Product Information

Hang on to your pie plate--King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

Product Identifiers

Publisher

Norton & Company, Incorporated, w. w.

ISBN-10

0881507199

ISBN-13

9780881507195

eBay Product ID (ePID)

53745099

Product Key Features

Book Title

King Arthur Flour Whole Grain Baking : Delicious Recipes Using Nutritious Whole Grains

Author

King Arthur Flour

Format

Hardcover

Language

English

Topic

Specific Ingredients / Rice & Grains, Methods / Baking

Book Series

King Arthur Flour Cookbooks Ser.

Publication Year

2006

Illustrator

Yes

Genre

Cooking

Number of Pages

544 Pages

Dimensions

Item Length

1 in

Item Height

0.2 in

Item Width

0.9 in

Item Weight

65 Oz

Additional Product Features

Intended Audience

Trade

Series Volume Number

Lc Classification Number

Tx765.K558 2006

Reviews

[W]orth its weight in whole wheat flour. This fun, easy-to-follow tome is broken down into 11 basic chapters....recipe headnotes are helpful and worth the ink.

2006

Lccn

2006-046313

Dewey Decimal

641.8/15

Dewey Edition

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:145462071465

Last updated on Mar 29, 2024 19:44:19 EDTView all revisionsView all revisions

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Shipping and handling	To	Service	Delivery*See Delivery notes
US $6.35 (approx C $8.72)	United States	Economy Shipping (USPS Media MailTM)	Estimated between Thu, Jun 13 and Tue, Jun 18 to 43230

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See all 38 reviews

by briezeeway
Jan 06, 2024Top favourable review
A flour company produces a great cookbook using it’s fresh milled flour
Great resource for using grains in many baking recipe. Huge book !!! The grains used in this book are widely available and prices very reasonable for trying out the recipes. Will be making all my baked goods from scratch and of all the books I purchased for this endeavor, this book seems to be most complete covering different grains and flour with appropriate recipes. Like buckwheat for buckwheat pancakes. Great book highly recommend.Great resource for using grains in many baking recipe. Huge book !!! The grains used in this book are widely available and prices very reasonable for trying out the recipes. Will be making all my baked goods from scratch and of all the books I purchased for this endeavor, this book seems to be most complete covering different grains and flour with appropriate recipes. Like buckwheat for buckwheat pancakes. Great book highly recommend.
Verified purchase: YesCondition: Pre-OwnedSold by: mers_goodwill
by lindaquilts1950
Apr 07, 2020Top critical review
Whole wheat sandwich bread
I only made one loaf but it fell and was so bad I put it in the trash. The recipe was called the holy grail 100% whole wheat bread. I went exactly by the book. The recipe said to bake it 35 min. and it was very sticky at that point. I wanted a good sandwich bread and it was a flop! I was very disappointed.😞 At this point I'm not sure it is a good book. I will try another recipe and see how it does.I only made one loaf but it fell and was so bad I put it in the trash. The recipe was called the holy grail 100% whole wheat bread. I went exactly by the book. The recipe said to bake it 35 min. and it was very sticky at that point. I wanted a good sandwich bread and it was a flop! I was very disappointed.😞 At this point I'm not sure it is a good book. I will try another recipe and see how it does.
Verified purchase: YesCondition: Pre-OwnedSold by: shannonldavisgmailcom
by jwsmall47
Jan 02, 2007
Rave for King Arthur!
I bought this book as a gift for my Lady; here is what she has to say about it: "I received the King Arthur Whole grains Cookbook for Christmas and it is a wonderful addition to my kitchen. It is filled with good advice on how to cook with whole grains as well as easy to follow recipes using commonly available ingredients. The book has gathered all the information that you could need to start cooking with whole grains and presented it in an appealing format. I have a lot of cookbooks, but find this one fascinating reading as well providing the basis for more healthful and tasty meals."I bought this book as a gift for my Lady; here is what she has to say about it: "I received the King Arthur Whole grains Cookbook for Christmas and it is a wonderful addition to my kitchen. It is filled with good advice on how to cook with whole grains as well as easy to follow recipes using commonly available ingredients. The book has gathered all the information that you could need to start cooking with whole grains and presented it in an appealing format. I have a lot of cookbooks, but find this one fascinating reading as well providing the basis for more healthful and tasty meals."
by thirdstonefromthesun
May 12, 2013
Best bread baking book I own!
If you've baked your share of bricks trying to bake whole grain simply by substituting whole wheat for white and maybe (eventually) trying a few tricks you picked up like adding more water and/or vital wheat gluten and STILL wound up with more bricks, this book is for you. Creative, wonderful bread recipes that have turned out perfect (for me) each time. I bake for my household and everyone has loved them and they actually rise! Simple things such as garlic, cinnamon and salt retarding yeast help so much. Orange juice to combat the acid taste of whole wheat. Ever want to bake with barley flour, but afraid of that brick you once turned out? Sick of rye breads that don't rise? Intimated by multi-grain, low-gluten recipes? This book has all your answers. I've baked breads, ... If you've baked your share of bricks trying to bake whole grain simply by substituting whole wheat for white and maybe (eventually) trying a few tricks you picked up like adding more water and/or vital wheat gluten and STILL wound up with more bricks, this book is for you. Creative, wonderful bread recipes that have turned out perfect (for me) each time. I bake for my household and everyone has loved them and they actually rise! Simple things such as garlic, cinnamon and salt retarding yeast help so much. Orange juice to combat the acid taste of whole wheat. Ever want to bake with barley flour, but afraid of that brick you once turned out? Sick of rye breads that don't rise? Intimated by multi-grain, low-gluten recipes? This book has all your answers. I've baked breads, pizzas, and cookies and they have all been awesome! I love this book!
by himistchester
Dec 10, 2009
King Arthur Flour Whole Grain Baking Cookbook
This is, by far, the best whole grains baking cookbook I have. If you want to bring more whole grains into your family's diet (and without them complaining), this is the cookbook to buy. Very informative about flours. Discovering white whole wheat flour was a real eye-opener. NO ONE ever notices the baked goods are whole wheat when I bake using this flour. Love the recipe for oatmeal whole wheat pancake mix...I keep some in my freezer at all times. Learn how to bake "whole wheat" without the it's too dry / bland / cardboard / I am eating sawdust taste. Wide variety of interesting recipes. I purchased four of these books - one for my husband and me; one for each of our daughters; and one for our rental condo. Great cookbook!This is, by far, the best whole grains baking cookbook I have. If you want to bring more whole grains into your family's diet (and without them complaining), this is the cookbook to buy. Very informative about flours. Discovering white whole wheat flour was a real eye-opener. NO ONE ever notices the baked goods are whole wheat when I bake using this flour. Love the recipe for oatmeal whole wheat pancake mix...I keep some in my freezer at all times. Learn how to bake "whole wheat" without the it's too dry / bland / cardboard / I am eating sawdust taste. Wide variety of interesting recipes. I purchased four of these books - one for my husband and me; one for each of our daughters; and one for our rental condo. Great cookbook!

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King Arthur Flour Cookbooks Series King Arthur Flour Whole Grain Baking

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Seller information

Item specifics

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Item description from the seller

Shipping and handling

Return policy

Payment details

Deedub445

Detailed seller ratings

Average for the last 12 months

Seller feedback (259)

Product ratings and reviews

Most relevant reviews

A flour company produces a great cookbook using it’s fresh milled flour

Whole wheat sandwich bread

Rave for King Arthur!

Best bread baking book I own!

King Arthur Flour Whole Grain Baking Cookbook

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