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The New York Times Cook Book by Craig Claiborne, Revised (1990) - Picture 1 of 18
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The New York Times Cook Book by Craig Claiborne, Revised (1990)

Condition:
Very Good
“Please see photos for details. Feel free to message me with any questions.”
Price:
US $6.00
ApproximatelyC $8.25
Shipping:
US $6.35 (approx C $8.74) Economy Shipping. See detailsfor shipping
Located in: Alabaster, Alabama, United States
Delivery:
Estimated between Fri, Jun 21 and Tue, Jun 25 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
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eBay item number:145641045230
Last updated on Mar 28, 2024 01:03:10 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Please see photos for details. Feel free to message me with any questions.”
Book Title
The New York Times Cook Book
Narrative Type
Nonfiction
Publisher
Times Books
Modified Item
No
Regional Cuisine
North American
Publication Year
1990
Type
Cookbook
Format
Hardcover
Language
English
Author
Craig Claiborne
Genre
Cookbooks
Country/Region of Manufacture
United States
Topic
Cooking
Subjects
Food & Drink
ISBN
Does not apply

Item description from the seller

theoldroadbooks

theoldroadbooks

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