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Kitchen Knife Skill Techniques for Carving Boning Slicing Chopping Dicing Min
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- Buy It NowKitchen Knife Skill Techniques for Carving Boning Slicing Chopping Dicing Min
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Located in: Denver, Colorado, United States
Delivery:
Estimated between Fri, May 31 and Mon, Jun 3 to 43230
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- 98.7% positive feedback
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eBay item number:145653326385
Item specifics
- Condition
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Personalize
- No
- Inscribed
- No
- Type
- Knife Skills
- Features
- Illustrated
- Book Series
- Kitchen Knife Skills
- Intended Audience
- Young Adults, Adults
- ISBN
- 9780785835981
- Book Title
- Kitchen Knife Skills : Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting
- Item Length
- 8.2in
- Publisher
- Book Sales, Incorporated
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking, History
- Topic
- Military / Weapons, Methods / Special Appliances
- Item Width
- 8.2in
- Item Weight
- 23.1 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
Kitchen Knife Skills details the techniques used by trained chefs the world over, allowing the home cook to work just like the professionals--quickly, effectively and stylishly. Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Product Identifiers
Publisher
Book Sales, Incorporated
ISBN-10
0785835989
ISBN-13
9780785835981
eBay Product ID (ePID)
239739201
Product Key Features
Book Title
Kitchen Knife Skills : Techniques for Carving Boning Slicing Chopping Dicing Mincing Filleting
Format
Hardcover
Language
English
Topic
Military / Weapons, Methods / Special Appliances
Publication Year
2018
Genre
Cooking, History
Number of Pages
176 Pages
Dimensions
Item Length
8.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
23.1 Oz
Additional Product Features
Edition Number
2
Intended Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145653326385
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Item location:
Denver, Colorado, United States
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| US $6.95 (approx C $9.50) | US $1.00 (approx C $1.37) | United States | Standard Shipping (USPS Ground Advantage®) | Estimated between Fri, May 31 and Mon, Jun 3 to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
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