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The Science of Cooking: Every Question Answered to Perfect your Cooking
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Located in: Los Angeles, CA, United States
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- 97.3% positive feedback
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eBay item number:145663748810
Item specifics
- Condition
- EAN
- 9780241229781
- UPC
- 9780241229781
- ISBN
- 9780241229781
- MPN
- N/A
- Item Length
- 26.1 cm
- Item Weight
- 1.35 kg
- Publication Year
- 2017
- Type
- Référence
- Format
- Hardcover
- Language
- English
- Book Title
- The Science of Cooking: Every Question Answered to Perfect Your Cooking
- Item Height
- 261mm
- Publisher
- Dorling Kindersley Ltd
- Genre
- Cookbooks
- Topic
- Writing & Reading, Chemistry, Cooking by Ingredient
- Item Width
- 216mm
- Number of Pages
- 256 Pages
About this product
Product Information
Every question answered to perfect your cooking Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Out in time for Christmas, it's a belter! It really is. - BBC Radio 2 The Chris Evans Breakfast Show
Product Identifiers
Publisher
Dorling Kindersley Ltd
ISBN-13
9780241229781
eBay Product ID (ePID)
8046415678
Product Key Features
Book Title
The Science of Cooking: Every Question Answered to Perfect Your Cooking
Format
Hardcover
Language
English
Topic
Writing & Reading, Chemistry, Cooking by Ingredient
Publication Year
2017
Type
Référence
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
261mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145663748810
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Item location:
Los Angeles, CA, United States
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Return policy
| After receiving the item, contact seller within |
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| 30 days after the buyer receives it |
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Seller feedback (43,546)
3***l (229)- Feedback left by buyer.
Past month
Verified purchase
Ultimate find, I was looking for one of these for a long time, and when I found this one I had no hesitation in purchasing it, the seller was extremely helpful and communicated very well. The price with the postage was very reasonable and when I got it home the item looked better in person than it did in the picture
f***f (401)- Feedback left by buyer.
Past month
Verified purchase
Rare book - particularly in new condition - listed at a reasonable price, which included postage. Packaged fairly securely - and arrived in perfect condition. Happy to have found a copy - and with the order overall.
a***s (126)- Feedback left by buyer.
Past 6 months
Verified purchase
I wasn't too impressed with no reply to my messages after a delay in posting item but am happy it arrived in time for Christmas. Item is great as described although a bit pricey at 3x what it cost in store. Thankyou
Product ratings and reviews
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