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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting...
by Donald, Josh | HC | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
Delivery:
Estimated between Wed, May 29 and Sat, Jun 1 to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:145706360710
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781452163062
- Book Title
- Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
- Item Length
- 9in
- Publisher
- Chronicle Books
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Technology & Engineering, Cooking, History
- Topic
- Military / Weapons, General, Methods / Professional
- Item Width
- 7.7in
- Item Weight
- 30 oz
- Number of Pages
- 240 Pages
About this product
Product Information
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452163065
ISBN-13
9781452163062
eBay Product ID (ePID)
240828131
Product Key Features
Book Title
Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Format
Hardcover
Language
English
Topic
Military / Weapons, General, Methods / Professional
Publication Year
2018
Genre
Technology & Engineering, Cooking, History
Number of Pages
240 Pages
Dimensions
Item Length
9in
Item Height
1in
Item Width
7.7in
Item Weight
30 oz
Additional Product Features
Lc Classification Number
Ts380.D675 2018
Reviews
The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife's purpose, and showing off the most highly coveted knives in the industry today.
Copyright Date
2018
Lccn
2017-022740
Dewey Decimal
621.932
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145706360710
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Item location:
Aurora, Illinois, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping | Estimated between Wed, May 29 and Sat, Jun 1 to 43230 |
| US $15.99 (approx C $21.90) | United States | Expedited Shipping | Estimated between Wed, May 29 and Fri, May 31 to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
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| Seller charges sales tax in |
Sales tax for an item #145706360710
Sales tax for an item #145706360710
Seller collects sales tax for items shipped to the following provinces:
| Province | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
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Outstanding seller. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money.
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