Picture 1 of 1
Picture 1 of 1
Bioactive Compounds in Foods: Effects of Processing and Storage by Tung-Ching Le
AU $50.30
ApproximatelyC $46.39
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
2 available
Shipping:
Free International Standard : tracked-no signature (7 to 15 business days).
International shipment of items may be subject to customs processing and additional charges.
Located in: Melbourne, Australia
Delivery:
Estimated between Mon, Sep 30 and Fri, Oct 11 to 43230
Please allow additional time if international delivery is subject to customs processing.
Returns:
30 days return. Buyer pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:145708754804
Item specifics
- Condition
- ISBN-13
- 9780841237650
- Book Title
- Bioactive Compounds in Foods
- ISBN
- 9780841237650
- Publication Year
- 2002
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Bioactive Compounds in Foods: Effects of Processing and Storage
- Item Height
- 236 mm
- Publisher
- Oxford University Press Inc
- Item Width
- 156 mm
- Subject
- Engineering & Technology, Chemistry
- Item Weight
- 491 g
- Number of Pages
- 272 Pages
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
More to explore:
- Food & Drink Nonfiction Books Fiction & Food,
- Nonfiction Books Fiction & Food,
- Cookbooks Nonfiction Books & Fiction Food,
- John Le Carré Audiobooks,
- Ursula K. Le Guin Signed Books,
- John Le Carré Fiction Fiction & Books,
- Fiction Ursula K. Le Guin Fiction & Books,
- Cooking, Food & Wine Magazines 1980-1999,
- Food & Drink Nonfiction Books Fiction & in Spanish,
- Food & Drink Nonfiction Canning Fiction & Nonfiction Books