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Flavored Oils: 50 Recipes for Cooking with Infused Oils

by Chiarello, Michael; Wisner,... | PB | Acceptable
Condition:
Acceptable
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
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ApproximatelyC $5.85
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Last updated on May 22, 2024 06:36:17 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780811808989
Book Title
Flavored Oils : 50 Recipes for Cooking with Infused Oils
Item Length
8.8in
Publisher
Chronicle Books
Publication Year
2022
Format
Trade Paperback
Language
English
Item Height
0.3in
Author
Michael Chiarello, Penelope Wisner
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit
Item Width
8in
Item Weight
13.8 Oz
Number of Pages
96 Pages

About this product

Product Information

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
081180898x
ISBN-13
9780811808989
eBay Product ID (ePID)
28038725812

Product Key Features

Book Title
Flavored Oils : 50 Recipes for Cooking with Infused Oils
Author
Michael Chiarello, Penelope Wisner
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit
Publication Year
2022
Genre
Cooking
Number of Pages
96 Pages

Dimensions

Item Length
8.8in
Item Height
0.3in
Item Width
8in
Item Weight
13.8 Oz

Additional Product Features

As Told to
Wisner, Penelope
Lc Classification Number
Tx819.O42c45 1995
Grade from
Eighth Grade
Grade to
College Graduate Student
Copyright Date
1995
Lccn
94-027961
Dewey Decimal
641.6/463
Intended Audience
Trade
Dewey Edition
20
Illustrated
Yes

Item description from the seller

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Product ratings and reviews

4.7
3 product ratings
  • 2 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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Most relevant reviews

  • Good help!!!

    This is a very simple to use book: it is written in a very familiar tone, and guide the reader step by step on how to prepare the different oils. It also comes with a nice piece of history, which educates the reader as well. I recommend it for people who loves cooking.

  • perfect

    perfect cookbook. very helpful

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Excellent!

    This is a wonderful book! My friends, to whom I gave flavoured oils at the holidays, think I'm so clever. I recommend this book to anyone who loves to experiment in the kitchen.