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Eleven Madison Park: The - Hardcover, by Humm Daniel; Guidara - Very Good
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- Buy It NowEleven Madison Park: The - Hardcover, by Humm Daniel; Guidara - Very Good
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Located in: Philadelphia, Pennsylvania, United States
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Estimated between Tue, Jun 25 and Fri, Jun 28 to 43230
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eBay item number:145746210377
Item specifics
- Condition
- Type
- Textbook
- ISBN
- 9780316098519
- Book Title
- Eleven Madison Park : the Cookbook
- Publisher
- Little Brown & Company
- Item Length
- 12.1 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Methods / Gourmet, Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / French
- Item Weight
- 102.9 Oz
- Item Width
- 11.1 in
- Number of Pages
- 384 Pages
About this product
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316098515
ISBN-13
9780316098519
eBay Product ID (ePID)
109124251
Product Key Features
Book Title
Eleven Madison Park : the Cookbook
Number of Pages
384 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / French
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
102.9 Oz
Item Length
12.1 in
Item Width
11.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-053240
Dewey Edition
22
Reviews
For those who haven't had a chance to visit the restaurant, Eleven Madison Park: The Cookbook is the next best thing. The pictures in the book are about the size of a plate, and while you might not be able to taste or smell the food, the beauty of the photos will sort of make up for it., Chef Daniel Humm has clearly made Eleven Madison Park a culinary destination, continuing to evolve and develop his own personal style. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine., The restaurant's crowning achievement . . . may well be this, the jewel-like Eleven Madison Park cookbook , certainly the most beautiful cookbook released in 2011. It will look great sitting on the top shelf of your cookbook collection, alongside the cookbooks from Noma, the French Laundry and Alinea., Chef Daniel Humm hasclearly made Eleven Madison Park a culinary destination, continuing to evolveand develop his own personal style. His book elegantly captures the refinementand focus that have always been a hallmark of his cuisine., [Chef Humm's] creations have audacity without excess. Page after page, Daniel invites us to discover his world where the kitchen is at the heart of a wonderful journey., Eleven Madison Park now keeps company with Noma, the Fat Duck, Alinea and other restaurants that draw eaters from across the globe. All the tables in the high-ceilinged dining room have been booked four weeks ahead for more than a year., [Chef Humm's] creationshave audacity without excess. Page after page, Daniel invites us to discoverhis world where the kitchen is at the heart of a wonderful journey., I have always thought of Daniel as a humble, unpretentious, understated character with a sharp, clever, and generous sense of humor. Dining at his legendary restaurant, Eleven Madison Park, not only did I have the feeling of being in a quintessentially New York space, but I also found that the food reflected his personality. Eating delicious food that makes you smile and laugh, while simply having a good time, is special. We can all indulge in this same experience page by page in his book., Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm.He has done what many of us in the culinary world aspire to do : craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal.That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the country., cutting-edge gourmet wizard Daniel Humm has transformed his entire menu into an inventive Rubik's Cube of tasting delights., Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do. Craft an experience that tastes delicious, is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the country., Daniel is a great chef, embodying everything that the term represents. His creativity, his dedication to the cuisine, his love of the ingredients, and his vision of the culinary world make him count among the greatest of his generation., Eleven Madison Park is the perhaps most beautiful restaurant in New York . . . a fitting backdrop to Daniel Humm's spectacular modernist cuisine, which has just received its third Michelin star. The restaurant's polish and flair are reflected in Eleven Madison Park: The Cookbook , a sleek white behemoth with a silver-gray typeface and luscious photographs by Francesco Tonelli., @font-face { font-family: "Calibri";}@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }@font-face { font-family: "Cambria";}@font-face { font-family: "Lucida Grande";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }p.MsoAcetate, li.MsoAcetate, div.MsoAcetate { margin: 0in 0in 0.0001pt; font-size: 9pt; font-family: "Times New Roman"; }span.BalloonTextChar { font-family: "Lucida Grande"; }div.Section1 { page: Section1; }"It is quite a privilege tohave Daniel Humm in New York, not just as one of our great chefs, but also as agreat friend. His delicate cuisine is so well portrayed in this book, whichshowcases the passion and genuine talent of a modern chef.", I have always thoughtof Daniel as a humble, unpretentious, understated character with a sharp,clever, and generous sense of humor. Dining at his legendary restaurant, ElevenMadison Park, not only did I have the feeling of being in a quintessentiallyNew York space, but I also found that the food reflected his personality. Eatingdelicious food that makes you smile and laugh, while simplyhaving a good time, is special. We can all indulge in this same experience pageby page in his book., Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. That is what has made him a leader in the industry and Eleven Madison one of the best restaurants in the United States., Eleven Madison Parkis currently one of the most elegant, delicious, and creative restaurants inthe country, and the reason for that is the leadership and vision of ChefHumm. He has done what many of us in the culinary world aspire to do : craft an experience that tastesdelicious, that is extremely creative, and most importantly, verypersonal. That is what has made him a leader in the industry and Eleven Madisonone of the best restaurants in the United States., It is quite a privilege tohave Daniel Humm in New York, not just as one of our great chefs, but also as agreat friend. His delicate cuisine is so well portrayed in this book, whichshowcases the passion and genuine talent of a modern chef., @font-face { font-family: "Calibri";}@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }"The very first time I sampled Chef Daniel Humm'scooking was at Campton Place in San Francisco. I was struck by the lightness,precision, and creativity of his work and became an instant admirer of hiscuisine. Today it is quite a privilege to have Daniel Humm in New York, notjust as one of our great chefs, but also as a great friend. His delicatecuisine is so well portrayed in this book, which showcases the passion andgenuine talent of a modern chef.", Daniel is a great chef,embodying everything that the term represents. His creativity, his dedicationto the cuisine, his love of the ingredients, and his vision of the culinaryworld make him count among the greatest of his generation., It is quite a privilege to have Daniel Humm in New York, not just as one of our great chefs, but also as a great friend. His delicate cuisine is so well portrayed in this book, which showcases the passion and genuine talent of a modern chef.
Photographed by
Tonelli, Francesco.
Dewey Decimal
641.59747
Synopsis
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant., Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli., Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011., Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
LC Classification Number
TX719.H84 2010
ebay_catalog_id
4
Copyright Date
2010
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eBay item number:145746210377
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- Dec 10, 2013
I wish all cookbooks were created in this line.
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