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Chocolate, Chocolate, Chocolate by Wybauw, Jean-Pierre - Picture 1 of 1
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Chocolate, Chocolate, Chocolate by Wybauw, Jean-Pierre

by Wybauw, Jean-Pierre | HC | Good
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Price:
US $12.50
ApproximatelyC $17.09
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Located in: Aurora, Illinois, United States
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eBay item number:145754106199
Last updated on May 11, 2024 05:36:06 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781851496686
Book Title
Chocolate, Chocolate, Chocolate
Item Length
6.9in
Publisher
Antique Collectors' Club
Publication Year
2011
Format
Hardcover
Language
English
Item Height
0.7in
Author
Jean-Pierre Wybauw
Genre
Cooking
Topic
Specific Ingredients / Chocolate
Item Width
5.3in
Item Weight
12 Oz
Number of Pages
192 Pages

About this product

Product Information

Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, history and recipes pertaining to chocolate. The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional values of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanation of chocolatier's terminology. Features over 100 pages of recipes with step-by-step instructions including muffins, souffl s, pralines, macaroons and chocolate cannelloni as well as useful recipes for chocolatiers' ingredients that are otherwise expensive and difficult for the layman to get hold of such as fondant cream. Of interest to professionals and aspiring chocolatiers as well as hobbyists, readers will be swept away by Jean Pierre's enthusiasm and never-ceasing diligence to create the perfect chocolate.

Product Identifiers

Publisher
Antique Collectors' Club
ISBN-10
1851496688
ISBN-13
9781851496686
eBay Product ID (ePID)
109194544

Product Key Features

Book Title
Chocolate, Chocolate, Chocolate
Author
Jean-Pierre Wybauw
Format
Hardcover
Language
English
Topic
Specific Ingredients / Chocolate
Publication Year
2011
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
6.9in
Item Height
0.7in
Item Width
5.3in
Item Weight
12 Oz

Additional Product Features

Lc Classification Number
Tp640
Photographed by
Croes, Frank
Reviews
"The photographs in the book are gorgeous. The type of photos that either have you heading towards the kitchen to start making your own chocolate or scrounging for some."- chocolateandcroissants.blogspot.com
Table of Content
PrefaceA heartfelt thank youMaster chocolatier Jean-Pierre WybauwWhat is chocolate and what is it actually made of?Various types of chocolateThe production of chocolateChocolate and qualityTrends in chocolatesAverage nutritional valueThe success of Belgian chocolatesThe shelf life of chocolateRecipes and terminology
Copyright Date
2012
Target Audience
Trade
Dewey Decimal
641.3374
Dewey Edition
23
Illustrated
Yes

Item description from the seller

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