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Cocina Tropical : The Classic and Contemporary Flavors of Puerto Rico by Jose...
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US $45.99
ApproximatelyC $63.05
- Buy It NowCocina Tropical : The Classic and Contemporary Flavors of Puerto Rico by Jose...
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Located in: Colorado Springs, Colorado, United States
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Estimated between Mon, Jun 3 and Fri, Jun 7 to 43230
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eBay item number:145775100873
Item specifics
- Condition
- Country/Region of Manufacture
- Puerto Rico
- ISBN
- 9780789327437
- Book Title
- Cocina Tropical : the Classic and Contemporary Flavors of Puerto Rico
- Item Length
- 10.3in
- Publisher
- Rizzoli International Publications, Incorporated
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Central American & South American, Regional & Ethnic / Spanish, Regional & Ethnic / Caribbean & West Indian, Courses & Dishes / General
- Item Width
- 8.4in
- Item Weight
- 50.5 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Ta no (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lech n--spit-roasted suckling pig--in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Piqu and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0789327430
ISBN-13
9780789327437
eBay Product ID (ePID)
201690433
Product Key Features
Book Title
Cocina Tropical : the Classic and Contemporary Flavors of Puerto Rico
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Spanish, Regional & Ethnic / Caribbean & West Indian, Courses & Dishes / General
Publication Year
2014
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
10.3in
Item Height
1.2in
Item Width
8.4in
Item Weight
50.5 Oz
Additional Product Features
Lc Classification Number
Tx716
Photographed by
Fink, Ben
Reviews
"One of the most beloved Puerto Rican chefs, Jose Santaella, offers a beautiful homage to Puerto Rican cuisine in his lushly photographed and well-researched cookbook, Cocina Tropical . Learn how to make his favorite boricua recipes, from appetizers and desserts to morcillas (blood sausages) to the perfect plantain mofongo." - NBC News " New Cookbook Worth Your Time. Puerto Rican food, with its wide range of Spanish, Native American, French and African flavors, is an ethnic cuisine with broad appeal. Jose Santaella's book captures the local flavors of his eponymous San Juan, Puerto Rico restaurant. It will likely expand culinary territory for many chefs and provide a springboard for new ideas." - FoodFanatics "Acclaimed Puerto Rican chef and restaurateur José Santaella is celebrating the island's rich culinary tradition with a new cookbook. Cocina Tropical pays tribute to his native island, a land of gorgeous beaches and luxurious resorts with a culinary culture that is a mix of influences: Spanish, African, Taíno and French. In this beautifully photographed cookbook, Santaella presents foods that only a local would know...among the book's more than one hundred recipes are classics as well as contemporary creations...Peppered throughout are helpful sidebars with tips and tricks aimed at aiding the home cook. Cocina Tropical captures the flavors and spirit of this truly enchanting island." - CarribbeanBusiness.com " Cocina Tropica l breaks some new ground and is a solid contribution to the culinary bookshelf. While other Puerto Rican chefs have written cookbooks, none has demonstrated the crossover potential that Cocina Tropical is likely to have." - The Latin Kitchen, "Acclaimed Puerto Rican chef and restaurateur José Santaella is celebrating the island's rich culinary tradition with a new cookbook. Cocina Tropical pays tribute to his native island, a land of gorgeous beaches and luxurious resorts with a culinary culture that is a mix of influences: Spanish, African, Taíno and French. In this beautifully photographed cookbook, Santaella presents foods that only a local would know...among the book's more than one hundred recipes are classics as well as contemporary creations...Peppered throughout are helpful sidebars with tips and tricks aimed at aiding the home cook. Cocina Tropical captures the flavors and spirit of this truly enchanting island." - CarribbeanBusiness.com, "One of the most beloved Puerto Rican chefs, Jose Santaella, offers a beautiful homage to Puerto Rican cuisine in his lushly photographed and well-researched cookbook, Cocina Tropical . Learn how to make his favorite boricua recipes, from appetizers and desserts to morcillas (blood sausages) to the perfect plantain mofongo." - NBC News " New Cookbook Worth Your Time. Puerto Rican food, with its wide range of Spanish, Native American, French and African flavors, is an ethnic cuisine with broad appeal. Jose Santaella's book captures the local flavors of his eponymous San Juan, Puerto Rico restaurant. It will likely expand culinary territory for many chefs and provide a springboard for new ideas." - FoodFanatics "Acclaimed Puerto Rican chef and restaurateur Jos Santaella is celebrating the island's rich culinary tradition with a new cookbook. Cocina Tropical pays tribute to his native island, a land of gorgeous beaches and luxurious resorts with a culinary culture that is a mix of influences: Spanish, African, Tano and French. In this beautifully photographed cookbook, Santaella presents foods that only a local would know...among the book's more than one hundred recipes are classics as well as contemporary creations...Peppered throughout are helpful sidebars with tips and tricks aimed at aiding the home cook. Cocina Tropical captures the flavors and spirit of this truly enchanting island." - CarribbeanBusiness.com " Cocina Tropica l breaks some new ground and is a solid contribution to the culinary bookshelf. While other Puerto Rican chefs have written cookbooks, none has demonstrated the crossover potential that Cocina Tropical is likely to have." - The Latin Kitchen
Copyright Date
2014
Target Audience
Trade
Dewey Decimal
641.597295
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145775100873
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Colorado Springs, Colorado, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Mon, Jun 3 and Fri, Jun 7 to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
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Seller feedback (1,077)
_***k (5)- Feedback left by buyer.
Past month
Verified purchase
Quick shipping. Great quality item. Accurate description.
d***s (424)- Feedback left by buyer.
Past 6 months
Verified purchase
as described, packed well
Reply from: arrowheadroyalvintage- Feedback replied to by seller arrowheadroyalvintage.- Feedback replied to by seller arrowheadroyalvintage.
Excellent Buyer. A Pleasure to do business with!!
h***n (51)- Feedback left by buyer.
Past month
Verified purchase
You sent the notice that it was delivered two days before it actually was delivered and lacking the street address. It caused me some concern, since it appeared to be lost. In the end it got here safe and sound, but it would be good idea to correct your system.
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