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*SIGNED* The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary ...
US $20.17
ApproximatelyC $27.82
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $5.97 (approx C $8.23) USPS Media MailTM.
Located in: Prospect, Kentucky, United States
Delivery:
Estimated between Wed, Sep 3 and Tue, Sep 9 to 94104
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eBay item number:145829396834
Item specifics
- Condition
- Signed By
- Laura mclively
- Signed
- Yes
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Intended Audience
- Adults
- ISBN
- 9781941529966
About this product
Product Identifiers
Publisher
Parallax Press
ISBN-10
1941529968
ISBN-13
9781941529966
eBay Product ID (ePID)
243393018
Product Key Features
Book Title
Berkeley Bowl Cookbook : Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market
Number of Pages
216 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Vegetarian, Regional & Ethnic / American / California Style, Industries / Agribusiness, Diet & Nutrition / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Health & Fitness, Business & Economics
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.1 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-053468
Reviews
"This beautiful book, which celebrates Berkeley's iconic grocery, is filled not only with Erin Scott's stunning photographs but also with recipes and ideas for how to use produce that grows on our shores but is not always the easiest to know what to do with. Now I know how to use those banana flowers I've encountered in Florida--and many other foods as well." --Deborah Madison, author of Vegetable Literacy and In My Kitchen "I've been waiting for this book for the past decade. Since moving to the Bay Area, Berkeley Bowl has been my go-to market for buying food--whether catering an event or cooking for my family--and I am always discovering new produce there. The Berkeley Bowl Cookbook is an invaluable resource with fresh ideas for familiar ingredients and dozens of recipes for ingredients that you probably have never heard of (let alone cooked)." --Bryant Terry, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "The recipes are adventurous, but their execution is straightforward--perfect for those looking to cook outside their culinary comfort zones." -- Publisher's Weekly "You could say [McLively] wrote the book on the place.... You'll be cooking inventively in no time." -- Diablo Magazine "The diversity is stunning and inspiring, with recipes using flowers, seeds and pods, savoury fruits, leaves, spores and succulents, roots and tubers, stems and sweet fruits, plus tips on where to get these if you don't live in the shop's vicinity." --American Express Essentials
TitleLeading
The
Dewey Edition
23
Photographed by
Scott, Erin
Dewey Decimal
641.5979467
Synopsis
Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietitian Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. Partial list of recipes- Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond Torte, Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietitian Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. Partial list of recipes: Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond Torte
LC Classification Number
TX715.2.C34M34 2018
Item description from the seller
Seller feedback (1,298)
- i***p (1050)- Feedback left by buyer.Past yearVerified purchaseAwesome condition game module! Fast shipping too. Seller communication was great. Seller was able to securely package the game module for shipping to my needs in a low profile cardboard box and with good bubble wrapping within. The item was accurately pictured and described which helped greatly in the purchasing decision. The game module was of great quality at a great price. I highly recommend this seller and would gladly do business again. Thanks. A++++*1st Print* Tomb of the Lizard King(Advanced Dungeons & Dragons/AD&D Module I2) (#144505825897)
- r***m (124)- Feedback left by buyer.Past monthVerified purchaseAmazing seller, fast shipping , received item as described, Book was packaged well and protected. Thank you for allowing me to get an amazing book at a great price.
- 8***r (179)- Feedback left by buyer.Past monthVerified purchaseExcellent seller. Affordable shipping. Well packaged. Item as described. Great value.
Product ratings and reviews
Most relevant reviews
- Feb 03, 2020
Yotam Ottolenghi loves this grocer. Wonderful recipe book, BUT may not be as useful for people without access to unusual produce.
Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa
- Feb 23, 2021
berkeley bowl cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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