Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Pork: Preparing, Curing and Cooking All That's Possible from a Pig
by Vickery, Phil; Boddy, Simon | HC | Good
US $5.78
ApproximatelyC $7.99
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Estimated between Fri, Aug 22 and Thu, Aug 28 to 94104
Located in: Aurora, Illinois, United States
Returns:
30 days return. Seller pays for return shipping.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:145882044345
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781909487147
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
1909487147
ISBN-13
9781909487147
eBay Product ID (ePID)
201642387
Product Key Features
Book Title
Pork : Preparing, Curing and Cooking All That's Possible from a Pig
Number of Pages
208 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
The 'This Morning' chef and award-winning butcher Simon Boddy share some tasty carnivorous treats from their new cookbook Pork., A wonderful boo--k, with mouthwatering recipes. It's everything you want to know about one of the world's favorite staples., This is a consummate winter meal: pork cutlets brined in sugar and salt, served with warm coleslaw composed of white and red cabbage and tossed with a dressing composed of walnut oil, olive oil, sherry vinegar and some sugar and spice. You can prepare this dish is just over half an hour, a perfect pathway for ending a busy day. This recipe is from Pork, the lively new and serious exploration of pigs and porcine recipes by Phil Vickery and Simon Boddy. As a point of disclosure, Suzen and I have not made this ourselves, yet. But we have plans. On a weeknight, after a busy day of teaching and writing, sometimes we both just want a simple but elegant meal. Nothing too heavy and definitely something swiftly prepared. This recipe is perfect for those constraints. You can add some boiled potatoes, as shown in the picture, another veggie of your choice, or just go cutlets+slaw., You'll find a great DIY version here, along with recipes for the perfect Sunday roast and pork in sticky plum sauce., A wonderful boo-k, with mouthwatering recipes. It's everything you want to know about one of the world's favorite staples.
Table Of Content
7 Pigs: a way of life13 Pork: a way of life17 Shoulder & ribs39 Belly loin & fillet77 Ham & gammon101 Bacon & pancetta129 Sausages157 Odd bits198 Glossary200 Stockists & useful information202 Index
Synopsis
This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safekeeping good pork taste, whether it is through embracing the variety of breeds and their unique flavors or through the different cooking methods. Chapters cover Shoulder & Ribs, Belly, Loin & Tenderloin, Ham, Bacon, Sausages and Odd Bits (offal), and the recipes and techniques needed to make everything from dry-cured ham, chorizo and salami to bratwurst, smoked pig cheek pancetta and hot dogs. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The dishes range from the traditional Velvet Pork Tenderloin with Peppers & Garlic to the more unusual Twice-Cooked Trotters with Mango Chutney Glaze. Additionally, the cookbook emphasizes that no part of the pig should go to waste for even the odd bits produce recipes of delicacy like the Warm Liver Parfait with Crunchy Rye Topping. For those interested in pig farming, the two experts, who have first-hand experience, talk about the rearing of pigs in a stress- free environment, their feeding regimes, and the best diets to produce flavorsome meat. PORK is a cookbook that shares the secrets on preparing, cooking and translating pork into an eclectic range of flavors., This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Germany, Hungary, India, and others, and explore the cooking and preserving of pork around the globe, plus a special section on pig rearing. Essential reading for pork lovers everywhere!
Item description from the seller
Seller feedback (5,708,256)
- c***m (426)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (#146005407795)
- v***v (2069)- Feedback left by buyer.Past monthVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- 2***j (113)- Feedback left by buyer.Past monthVerified purchaseI've ordered several items from this vendor now and they've always been what they were advertised as. This was no exception. Both discs were in great shape as well as their jewel cases. Delivery is good, packaging is simple but effective for what you're paying and I haven't had any get damaged. Will keep buying from this vendor because of the results so far and good prices, too.
More to explore:
- Peppa Pig Fiction Fiction & Books,
- Cooking Nonfiction Books,
- Cooking Home Magazines,
- Cooking Subscriptionless Magazines,
- Peppa Pig Fiction Hardcover Books,
- Cooking Antiquarian & Collectible Books,
- Cooking Monthly Magazines,
- Cooking, Food & Wine Magazines,
- Cooking Life Magazines,
- Peppa Pig Fiction School Fiction & Books
Seller feedback (5,708,256)
- c***m (426)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (#146005407795)
- v***v (2069)- Feedback left by buyer.Past monthVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- 2***j (113)- Feedback left by buyer.Past monthVerified purchaseI've ordered several items from this vendor now and they've always been what they were advertised as. This was no exception. Both discs were in great shape as well as their jewel cases. Delivery is good, packaging is simple but effective for what you're paying and I haven't had any get damaged. Will keep buying from this vendor because of the results so far and good prices, too.