Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking by Pickford, Louise, ha
US $13.00
ApproximatelyC $17.91
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
2 available
- Buy It NowThe Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking by Pickford, Louise, ha
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $3.99 (approx C $5.50) USPS Media MailTM.
Located in: Minneapolis, Minnesota, United States
Delivery:
Estimated between Fri, Aug 8 and Wed, Aug 13 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:146538008480
Item specifics
- Condition
- ISBN
- 9781788793896
About this product
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788793897
ISBN-13
9781788793896
eBay Product ID (ePID)
24050397688
Product Key Features
Book Title
Dutch Oven Cookbook : 60 Recipes for One-Pot Cooking
Number of Pages
144 Pages
Language
English
Topic
General, Methods / General, Courses & Dishes / General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
23.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.589
Synopsis
A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy - with this collection of 65 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes - you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread! ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!, 60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy--with this collection of 60 tried-and-tested recipes you can impress with classic dishes ranging from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these European-style casseroles--you can also serve up comforting home-cooked favorites from Cajun Chicken Gumbo, Mac "n" Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!
LC Classification Number
TX840.D88
Item description from the seller
Seller feedback (19,509)
- u***a (59)- Feedback left by buyer.Past monthVerified purchaseThe item was as described, shipped on time, and packed well. The seller even quickly responded to an address change I had to do! I have no complaints here :) Would buy again!!
- c***n (381)- Feedback left by buyer.Past monthVerified purchaseArrived quickly in a 2-layer corrugated book mailer, and in like-new condition. I relied on the seller's description, since the photo was a generic image, and was not disappointed. Great transaction.
- 4***6 (90)- Feedback left by buyer.Past yearVerified purchasei cannot say enough good things about this shop!! i was searching for one specific copy of this book for MONTHS. this shop was so responsive, answered all my questions to make sure it was the exact copy i was looking for, shipped quickly, came in perfect conditioner !!! amazing price. a million starsA Wizard's Guide to Defensive Baking by Kingfisher, T., paperback, Used - Very (#135473387614)
More to explore:
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Cookbooks Nonfiction Fiction & Nonfiction Books in Dutch,
- Cooking Cookbooks Nonfiction Fiction & Nonfiction Books,
- Cookbooks Nonfiction Books Fiction & Diabetic Cooking,
- Cookbooks Cooking for Children Fiction & Nonfiction Books,
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks Baking Nonfiction Books & Fiction
Seller feedback (19,509)
- u***a (59)- Feedback left by buyer.Past monthVerified purchaseThe item was as described, shipped on time, and packed well. The seller even quickly responded to an address change I had to do! I have no complaints here :) Would buy again!!
- c***n (381)- Feedback left by buyer.Past monthVerified purchaseArrived quickly in a 2-layer corrugated book mailer, and in like-new condition. I relied on the seller's description, since the photo was a generic image, and was not disappointed. Great transaction.
- 4***6 (90)- Feedback left by buyer.Past yearVerified purchasei cannot say enough good things about this shop!! i was searching for one specific copy of this book for MONTHS. this shop was so responsive, answered all my questions to make sure it was the exact copy i was looking for, shipped quickly, came in perfect conditioner !!! amazing price. a million starsA Wizard's Guide to Defensive Baking by Kingfisher, T., paperback, Used - Very (#135473387614)