Falastin: A Cookbook
US $14.75US $14.75
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Falastin: A Cookbook
US $14.75
ApproximatelyC $20.29
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: North Smithfield, Rhode Island, United States
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Estimated between Thu, Aug 14 and Tue, Aug 19 to 94104
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eBay item number:146714799257
Item specifics
- Condition
- Release Year
- 2020
- ISBN
- 9780399581731
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581731
ISBN-13
9780399581731
eBay Product ID (ePID)
23038285764
Product Key Features
Book Title
Falastin : a Cookbook
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General, Middle East / Israel & Palestine, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2020
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
51.9 Oz
Item Length
11 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-050435
Dewey Edition
23
Reviews
"This is a beautiful book and I want to cook every single recipe in it." --Nigella Lawson "Sami Tamimi and Tara Wigley's beautiful Falastin is a love letter to Palestine--its warm and hospitable people and its bright and mouthwatering cuisine. A cookbook should make you dream, it should invite you to an expanding table, and, more important, it should make you drop everything and head straight to the kitchen. This book does all that. One day I hope to visit Sami's homeland; but until then, with Sami as my host and Tara as my guide, I'll let the scents and flavors of the Palestinian kitchen take me there as I pull up extra seats at my table to share this colorful and soulful food with family and friends." --Naz Deravian, author of Bottom of the Pot "A stunning collection of recipes and stories that showcase the best of Palestinian culture. I want to eat everything in this book" --Yasmin Khan, author of Zaitoun and The Saffron Tales "[A] celebration of Palestinian cooking . . . Adding to the overall connection between words and stomach are elegant photographs and additional instructions. . . . The temptation to try [all the recipes] is almost overwhelming. Expect enthusiastic demand from home cooks and foodie readers." -- Booklist (starred review) "[An] expert dive into the food of Palestine. The dishes overflow with bold flavors. . . . Like the best cookbooks, this one opens a window to expand both palates and minds." -- Publishers Weekly (starred review), "Sami Tamimi and Tara Wigley's beautiful Falastin is a love letter to Palestine--its warm and hospitable people and its bright and mouthwatering cuisine. A cookbook should make you dream, it should invite you to an expanding table, and, more important, it should make you drop everything and head straight to the kitchen. This book does all that. One day I hope to visit Sami's homeland; but until then, with Sami as my host and Tara as my guide, I'll let the scents and flavors of the Palestinian kitchen take me there as I pull up extra seats at my table to share this colorful and soulful food with family and friends." --Naz Deravian, author of Bottom of the Pot "A stunning collection of recipes and stories that showcase the best of Palestinian culture. I want to eat everything in this book" --Yasmin Khan, author of Zaitoun and The Saffron Tales, "This is a beautiful book and I want to cook every single recipe in it." --Nigella Lawson "Sami Tamimi and Tara Wigley's beautiful Falastin is a love letter to Palestine--its warm and hospitable people and its bright and mouthwatering cuisine. A cookbook should make you dream, it should invite you to an expanding table, and, more important, it should make you drop everything and head straight to the kitchen. This book does all that. One day I hope to visit Sami's homeland; but until then, with Sami as my host and Tara as my guide, I'll let the scents and flavors of the Palestinian kitchen take me there as I pull up extra seats at my table to share this colorful and soulful food with family and friends." --Naz Deravian, author of Bottom of the Pot "A stunning collection of recipes and stories that showcase the best of Palestinian culture. I want to eat everything in this book" --Yasmin Khan, author of Zaitoun and The Saffron Tales " Falastin is not a political book; it's a people book. But most of all, it's a cookbook that translates the rich culinary history of traditional Palestine into healthy, vibrant food for the twenty-first-century table." --177 Milk Street "[A] celebration of Palestinian cooking . . . Adding to the overall connection between words and stomach are elegant photographs and additional instructions. . . . The temptation to try [all the recipes] is almost overwhelming. Expect enthusiastic demand from home cooks and foodie readers." -- Booklist (starred review) "[An] expert dive into the food of Palestine. The dishes overflow with bold flavors. . . . Like the best cookbooks, this one opens a window to expand both palates and minds." -- Publishers Weekly (starred review), "Sami Tamimi and Tara Wigley's beautiful Falastin is a love letter to Palestine--its warm and hospitable people and its bright and mouthwatering cuisine. A cookbook should make you dream, it should invite you to an expanding table, and, more important, it should make you drop everything and head straight to the kitchen. This book does all that. One day I hope to visit Sami's homeland; but until then, with Sami as my host and Tara as my guide, I'll let the scents and flavors of the Palestinian kitchen take me there as I pull up extra seats at my table to share this colorful and soulful food with family and friends." --Naz Deravian, author of Bottom of the Pot "A stunning collection of recipes and stories that showcase the best of Palestinian culture. I want to eat everything in this book" --Yasmin Khan, author of Zaitoun and The Saffron Tales "[A] celebration of Palestinian cooking . . . Adding to the overall connection between words and stomach are elegant photographs and additional instructions. . . . The temptation to try [all the recipes] is almost overwhelming. Expect enthusiastic demand from home cooks and foodie readers." -- Booklist (starred review) "[An] expert dive into the food of Palestine. The dishes overflow with bold flavors. . . . Like the best cookbooks, this one opens a window to expand both palates and minds." -- Publishers Weekly (starred review)
Dewey Decimal
641.595654
Synopsis
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes - Bon Appétit - NPR - San Francisco Chronicle - Food Network - Food & Wine - The Guardian - National Geographic - Smithsonian Magazine - Publishers Weekly - Library Journal "Truly, one of the best cookbooks of the year so far."-- Bon Appétit The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: - Hassan's Easy Eggs with Za'atar and Lemon - Fish Kofta with Yogurt, Sumac, and Chile - Pulled-Lamb Schwarma Sandwich - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef., A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE * IACP AWARD WINNER * LONGLISTED FOR THE ART OF EATING PRIZE * ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal "Truly, one of the best cookbooks of the year so far."-- Bon Appétit The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: * Hassan's Easy Eggs with Za'atar and Lemon * Fish Kofta with Yogurt, Sumac, and Chile * Pulled-Lamb Schwarma Sandwich * Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef., A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: - Hassan's Easy Eggs with Za'atar and Lemon - Fish Kofta with Yogurt, Sumac, and Chile - Pulled-Lamb Schwarma Sandwich - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
LC Classification Number
TX725.M628T36 2020
Item description from the seller
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- c***m (423)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***r (2711)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The book is in better condition than described, a true value for my money. Packaged and shipped well, which shows the seller has concern for the products they sell and wants them to arrive in excellent condition. The seller is friendly and communicated timely with me. I highly recommend this seller baystatebooks and would do business with them again anytime!The Dead Are Arising: The Life of Malcolm X (#146542113604)
- e***n (2248)- Feedback left by buyer.Past monthVerified purchaseExcellent seller📡, great communication📞, fast delivery 🚚 , extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++. 5 st🌟rs. <(•🪖•)>
Product ratings and reviews
Most relevant reviews
- May 17, 2024
Great cookbook in great condition. Many recipes and stories.
Verified purchase: YesCondition: NewSold by: trade_route_books
- Sep 07, 2021
Great book
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillofsiliconvalley
- Nov 09, 2021
Excellent Cook Book
Verified purchase: YesCondition: NewSold by: goodreads2015
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Seller feedback (46,855)
This item (1)
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- c***m (423)- Feedback left by buyer.Past 6 monthsVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***r (2711)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The book is in better condition than described, a true value for my money. Packaged and shipped well, which shows the seller has concern for the products they sell and wants them to arrive in excellent condition. The seller is friendly and communicated timely with me. I highly recommend this seller baystatebooks and would do business with them again anytime!The Dead Are Arising: The Life of Malcolm X (#146542113604)
- e***n (2248)- Feedback left by buyer.Past monthVerified purchaseExcellent seller📡, great communication📞, fast delivery 🚚 , extra care in packing for shipment 📦, great price 💰, Came as shown in photo📸, I would do repeat buys in 1 sec with this seller. AAAA ++++. 5 st🌟rs. <(•🪖•)>