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Foundations of Restaurant Management & Culinary Arts: Level 2 - Picture 1 of 1
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Foundations of Restaurant Management & Culinary Arts: Level 2

Condition:
Very Good
“Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! ”... Read moreabout condition
19 available
Price:
US $14.76
ApproximatelyC $20.12
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Located in: Ligonier, Indiana, United States
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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! ...
ISBN
9780131380226
Publication Year
2010
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Foundations of Restaurant Management and Culinary Arts : Level 2
Item Height
0.4in
Author
National Restaurant National Restaurant Association
Item Length
0.4in
Publisher
Pearson Education
Item Width
0.4in
Item Weight
66.2 Oz
Number of Pages
864 Pages

About this product

Product Information

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0131380222
ISBN-13
9780131380226
eBay Product ID (ePID)
84491191

Product Key Features

Author
National Restaurant National Restaurant Association
Publication Name
Foundations of Restaurant Management and Culinary Arts : Level 2
Format
Hardcover
Language
English
Publication Year
2010
Type
Textbook
Number of Pages
864 Pages

Dimensions

Item Length
0.4in
Item Height
0.4in
Item Width
0.4in
Item Weight
66.2 Oz

Additional Product Features

Table of Content
Table of Contents Level Two 1. Breakfast Food and Sandwiches 2. Nutrition 3. Cost Control 4. Salads and Garnishes 5. Purchasing and Inventory 6. Meat, Poultry, and Seafood 7. Marketing 8. Desserts and Baked Goods 9. Sustainability in the Restaurant and Foodservice Industry 10. Global Cuisine 1 -- The Americas 11. Global Cuisine 2 -- Europe, the Mediterranean, the Middle East, and Asia
Copyright Date
2011
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism
Genre
Business & Economics

Item description from the seller

Allied Book Company

Allied Book Company

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