Picture 1 of 4




Gallery
Picture 1 of 4




Have one to sell?
ServSafe Coursebook, with the Scantron Certification Exam Form by NRA 2nd Ed.
US $29.99
ApproximatelyC $40.90
or Best Offer
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Hialeah, Florida, United States
Delivery:
Estimated between Wed, Jul 30 and Wed, Aug 6
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:154939384477
Item specifics
- Condition
- ISBN
- 9780471225171
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471225177
ISBN-13
9780471225171
eBay Product ID (ePID)
2240817
Product Key Features
Number of Pages
496 Pages
Language
English
Publication Name
Servsafe (R) Coursebook, with the Scantron Certification Exam Form
Publication Year
2002
Subject
Food Science, Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
47.1 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
363.1/927
Synopsis
From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
Item description from the seller
Seller feedback (551)
- r***z (306)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described, quick shipping, and packaged for a safe arrival. Thank you.Collectible Sakura HOMESTEAD PANTRY David Carter Brown 9 1/2" Trivet (#154950577334)
- t***l (274)- Feedback left by buyer.Past 6 monthsVerified purchaseA+ fast shipping, item exactly as described in listing. Thank you!Gemmy Halloween Greeter Spooky Talking Skull with Flashing Eyes Sensor Activated (#155611152711)
- e***f (1509)- Feedback left by buyer.Past yearVerified purchaseAs described...THANKS SO MUCH!!!Miami Dolphins NFL Wall Plaque 1970's Perfect Season Shula Griese Czonka Vintage (#156169461482)
More to explore:
- Bar Exam Books,
- CFP Exam Books,
- Nonfiction Certification Paperbacks Books,
- Nonfiction Certification Hardcovers Books,
- Fiction Books & David Eddings Fiction,
- Nonfiction Certification Fiction & Nonfiction Books,
- Computer & IT Nonfiction Certification Hardcovers Books,
- Computer & IT Nonfiction Certification Fiction & Nonfiction Books,
- David Eddings Fiction Paperbacks Books,
- David Eddings Fantasy Fiction Fiction & Books