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Alan Davidson NORTH ATLANTIC SEAFOOD 🦞 Fish 🐠 Third edition

Condition:
Very Good
VERY GOOD a few tiny dots on top edge of pages
Price:
US $104.99
ApproximatelyC $143.52
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eBay item number:155375592332
Last updated on May 22, 2024 16:39:59 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD a few tiny dots on top edge of pages”
Cookery Topic
Cooking by Ingredient, Fish, Seafood
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Regional Cuisine
World
Edition
Third
Vintage
No
Personalize
No
Type
Cookbook
Era
2000s
Special Attributes
Illustrated, Third edition
Region
Atlantic Ocean
Country
United Kingdom, USA
Personalized
No
Features
Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink
ISBN
9781580084505
Book Title
North Atlantic Seafood : a Comprehensive Guide with Recipes
Item Length
10.2in
Publisher
Ten Speed Press
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
1.1in
Author
Alan Davidson
Genre
Nature, Cooking
Topic
Animals / Fish, Specific Ingredients / Seafood
Item Width
6.8in
Item Weight
37.7 Oz
Number of Pages
512 Pages

About this product

Product Information

The second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North America. The new edition provides detailed scientific descriptions of over 100 species, complemented by accounts of how the various fish, crustaceans, and mollusks are used in the cuisines of the North Atlantic region. A vast amount of information is imparted in Davidson'¬?s inimitable style, making the volume as accessible as it is authoritative. The recipe collection spans from France (Fillets of Sole with Morels) to Spain (Galician Octopus Pie) to South Carolina (She-Crab Soup) to Greenland (Marinated Halibut Fins). Superbly helpful, knowledgeable, and witty, this is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them.‚Ä¢ The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the Andr?© Simon Award.‚Ä¢ With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook'¬?s library.Awards2002 James Beard Cookbook Hall of FameReviews"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world. . . . Davidson gives fish their rightful names in all the relevant languages and dialects; he supplies excellent regional recipes, and line drawings that will help you know what you are buying. You may gather that I love these books." -Barbara Kafka

Product Identifiers

Publisher
Ten Speed Press
ISBN-10
1580084508
ISBN-13
9781580084505
eBay Product ID (ePID)
2368854

Product Key Features

Book Title
North Atlantic Seafood : a Comprehensive Guide with Recipes
Author
Alan Davidson
Format
Trade Paperback
Language
English
Topic
Animals / Fish, Specific Ingredients / Seafood
Publication Year
2003
Genre
Nature, Cooking
Number of Pages
512 Pages

Dimensions

Item Length
10.2in
Item Height
1.1in
Item Width
6.8in
Item Weight
37.7 Oz

Additional Product Features

Lc Classification Number
Tx747.D276 2003
Edition Number
2
Copyright Date
2003
Target Audience
Trade
Lccn
2002-154452
Dewey Decimal
641.6/92
Dewey Edition
21
Illustrated
Yes

Item description from the seller

CookBookJJ

CookBookJJ

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