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The Professional Chef by The Culinary Institute of America: 7th edition Like new

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Last updated on Oct 07, 2023 12:38:16 EDTView all revisionsView all revisions

Item specifics

Condition: Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ... Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Book Title: Professional Chef

Signed: No

Ex Libris: No

Book Series: Cooking

Narrative Type: Nonfiction

Item Length: 11.2in.

Publisher: Wiley & Sons, Incorporated, John

Intended Audience: Young Adults, Adults

Edition Number: 7

Edition: 7th edition

Publication Year: 2001

Format: Hardcover

Publication Date: 2001-09-20

Language: English

Item Height: 1.9in.

Author: Culinary Institute of America (Cia) Staff

Features: Revised

Genre: Cooking

Country/Region of Manufacture: United States

Topic: Methods / Quantity, Methods / Professional

Item Width: 8.8in.

Item Weight: 108.2 Oz

Number of Pages: 1036 Pages

ISBN: 9780471382577

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Welcome to Timeless Books and Collectibles. We have a variety of items from old to new. Whether you are adding to your collection or looking for a gift, the place to shop is at Timeless Books and ...

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by K4GmSR4hQ9e@Deleted
Nov 13, 2016Top favourable review
When I grow up
My adult youth I wanted to cook, to bake, to make food that caused people to become weak in the knees. Coming from a poor family and in those years, it never occurred to any of us that there was a culinary school, heck, I don't know that my parents even knew the word culinary at that time. So although my jobs creatively surrounded my education of anthropology, comedy and advocacy; then, that day arrived. All my life I had said I wanted to cook, more specifically to bake when I became older. That I wanted to pass down techniques of candy making and learn Granny's 7 layer cake methods. Alas, at that age I found I did not have all the equipment I needed to do those things I wanted, the most basic being education. However, my foothold held me away from school again, this time because ... My adult youth I wanted to cook, to bake, to make food that caused people to become weak in the knees. Coming from a poor family and in those years, it never occurred to any of us that there was a culinary school, heck, I don't know that my parents even knew the word culinary at that time. So although my jobs creatively surrounded my education of anthropology, comedy and advocacy; then, that day arrived. All my life I had said I wanted to cook, more specifically to bake when I became older. That I wanted to pass down techniques of candy making and learn Granny's 7 layer cake methods. Alas, at that age I found I did not have all the equipment I needed to do those things I wanted, the most basic being education. However, my foothold held me away from school again, this time because not only did I have grandchildren but all my Elder's were still living, but are all in various stages of care taking. So, I took to eBay and typed in Culinary Institute of Arts. This book is the Mother book, the one that reaches into your mind and helps you reshuffle the way you may do this or that in the kitchen, how you set up your refrigerator, store your spices. But this book is so much more than that. It is a start and while it holds some recipes, the majority is information that is needed whether you are a line cook, sous chef, chef, home cook or Mom.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillorlando
by bigreds50
Mar 18, 2020
Pro Chef ... CIA issued ... Fabulous !
As a CIA grad from 1975,t The Pro Chefwas our mainstay and was issued when we arrived. Great book with concise explanations of cooking techniques and superb recipes. The version we were given in 1973 was not as in depth as this later version. I'd highly recommend this book to anyone truly interested in the chemistry of cooking. Learning why is very helpful in learning how to combine ingredients and understanding the many different types of cooking techniques. Reading a recipe after understanding processes will allow you to improvise based on the foundation of knowledge you've accrued ...in other words,you're not just reading a recipe,but understanding the process. Cooking is alchemy.Baking is chemistry. Check this book out !As a CIA grad from 1975,t The Pro Chefwas our mainstay and was issued when we arrived. Great book with concise explanations of cooking techniques and superb recipes. The version we were given in 1973 was not as in depth as this later version. I'd highly recommend this book to anyone truly interested in the chemistry of cooking. Learning why is very helpful in learning how to combine ingredients and understanding the many different types of cooking techniques. Reading a recipe after understanding processes will allow you to improvise based on the foundation of knowledge you've accrued ...in other words,you're not just reading a recipe,but understanding the process. Cooking is alchemy.Baking is chemistry. Check this book out !
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
by pattybarrett1
Jun 01, 2022
Culinary Clouds of Cuisine
I have only had a chance to read certain sections of the book that correspond to my study with OFS. However,I have been quite impressed with the organization as well as how well written it is! Quite impressive and helpful for a new chef!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
by uspat_tdbrz78q
Nov 10, 2021
The Professional Chef - The Culinary Institute Of America 7th Edition.
I love this cook book, i have learned a lot from this cook book. I would recommend anyone that love cooking, and have a passion for it to buy this book.
Verified purchase: YesCondition: Pre-OwnedSold by: supergavo
by urgoodvibesstore
Feb 13, 2018
Thank you!
As a long time chef I am really excited to have this book. A treasure for me. Thank you so much for passing it. I will take good care of this book 👍
Verified purchase: YesCondition: Pre-OwnedSold by: donwhitetop50buys

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The Professional Chef by The Culinary Institute of America: 7th edition Like new

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When I grow up

Pro Chef ... CIA issued ... Fabulous !

Culinary Clouds of Cuisine

The Professional Chef - The Culinary Institute Of America 7th Edition.

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