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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edi

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Last updated on May 25, 2024 11:41:54 EDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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Book Title
Design and Equipment for Restaurants and Foodservice : a Management View
ISBN
9781118297742
Item Length
10.9 in
Publisher
Wiley & Sons, Incorporated, John
Edition
4
Publication Year
2013
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Costas Katsigris, Chris Thomas, Edwin J. Norman
Genre
Technology & Engineering, House & Home, Architecture, Business & Economics
Topic
Food Science, Interior Design / General, Decorating, Industries / Food Industry
Item Width
8.8 in
Item Weight
48.1 Oz
Number of Pages
528 Pages

About this product

Product Information

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility--with more attention to the equipment--rather than emphasizing either front of the house or back of the house.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118297741
ISBN-13
9781118297742
eBay Product ID (ePID)
159841221

Product Key Features

Edition
4
Author
Costas Katsigris, Chris Thomas, Edwin J. Norman
Book Title
Design and Equipment for Restaurants and Foodservice : a Management View
Format
Hardcover
Language
English
Topic
Food Science, Interior Design / General, Decorating, Industries / Food Industry
Publication Year
2013
Type
Textbook
Illustrator
Yes
Genre
Technology & Engineering, House & Home, Architecture, Business & Economics
Number of Pages
528 Pages

Dimensions

Item Length
10.9 in
Item Height
1.4 in
Item Width
8.8 in
Item Weight
48.1 Oz

Additional Product Features

Intended Audience
College Audience
Lc Classification Number
Tx911.3.M27k395 2013
Copyright Date
2014
Dewey Decimal
647.950682
Dewey Edition
23

Item description from the seller

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