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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South by Veteto &
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ApproximatelyC $33.23
- Buy It NowThe Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South by Veteto &
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AU $15.35 (approx C $13.90) International Standard : tracked-no signature (7 to 15 business days). See detailsfor shipping
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Located in: Melbourne, Australia
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eBay item number:155914220994
Item specifics
- Condition
- ISBN-13
- 9780826518026
- Book Title
- The Slaw and the Slow Cooked
- ISBN
- 9780826518026
- Publication Year
- 2012
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
- Publisher
- Vanderbilt University Press
- Subject
- History
- Item Weight
- 453g
- Number of Pages
- 232 Pages
About this product
Product Information
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patrick's Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insider's story, provided here by Jonathan Deutsch's embedded reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm. The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.
Product Identifiers
Publisher
Vanderbilt University Press
ISBN-13
9780826518026
eBay Product ID (ePID)
114377031
Product Key Features
Publication Name
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Format
Paperback
Language
English
Subject
History
Publication Year
2012
Type
Textbook
Number of Pages
232 Pages
Dimensions
Item Weight
453g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:155914220994
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