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The Bar and Beverage Book, 5th Edition .. Katsigris, Costas; Thomas, Chris - Picture 1 of 1
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The Bar and Beverage Book, 5th Edition .. Katsigris, Costas; Thomas, Chris

Condition:
Very Good
“Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.”
Price:
US $23.65
ApproximatelyC $32.35
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Located in: Petaluma, California, United States
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eBay item number:156058076305
Last updated on May 04, 2024 11:28:53 EDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Very Good text and cover, minor reading wear to text and covers/edges. No notable marking to text.”
ISBN
9780470248454
Item Length
9.5in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.8in
Author
Costas Katsigris, Chris Thomas
Genre
Cooking, Science
Topic
Life Sciences / Biochemistry, Beverages / General
Item Width
7.7in
Item Weight
48.1 Oz
Number of Pages
736 Pages

About this product

Product Information

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470248459
ISBN-13
9780470248454
eBay Product ID (ePID)
110856185

Product Key Features

Author
Costas Katsigris, Chris Thomas
Format
Hardcover
Language
English
Topic
Life Sciences / Biochemistry, Beverages / General
Publication Year
2012
Type
Textbook
Genre
Cooking, Science
Number of Pages
736 Pages

Dimensions

Item Length
9.5in
Item Height
1.8in
Item Width
7.7in
Item Weight
48.1 Oz

Additional Product Features

Lc Classification Number
Tx950.7.K37 2012
Edition Number
5
Publication Name
Bar and Beverage Book
Table of Content
Preface vii Acknowledgements xiii Chapter 1 The Beverage Industry, Yesterday and Today 1 Chapter 2 Responsible Alcohol Service 31 Chapter 3 Creating and Maintaining A Bar Business 73 Chapter 4 Bar Equipment 123 Chapter 5 The Beverages: Spirits 171 Chapter 6 Wine Appreciation 229 Chapter 7 Wine Sales and Service 275 Chapter 8 Beer 309 Chapter 9 Sanitation and Bar Setup 357 Chapter 10 Mixology, Part One 399 Chapter 11 Mixology, Part Two 433 Chapter 12 Employee Management 471 Chapter 13 Purchasing, Receiving, Storage, and Inventory 521 Chapter 14 Planning For Profit 563 Chapter 15 Managing Your Bar Business 619 Chapter 16 Regulations 651 Glossary 681 Index 711
Copyright Date
2012
Lccn
2010-030441
Dewey Decimal
641.8/74
Intended Audience
College Audience
Dewey Edition
22
Illustrated
Yes

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