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Glucose Syrups: Technology and Applications by Peter Hull (English) Hardcover Bo
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- Buy It NowGlucose Syrups: Technology and Applications by Peter Hull (English) Hardcover Bo
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AU $25.94 (approx C $23.77) International Standard : tracked-no signature (7 to 15 business days). See detailsfor shipping
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eBay item number:156070351887
Item specifics
- Condition
- ISBN-13
- 9781405175562
- Book Title
- Glucose Syrups
- ISBN
- 9781405175562
- Publication Year
- 2010
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Glucose Syrups: Technology and Applications
- Item Height
- 251mm
- Publisher
- John Wiley and Sons Ltd
- Item Width
- 172mm
- Subject
- Engineering & Technology, Business
- Item Weight
- 852g
- Number of Pages
- 388 Pages
About this product
Product Information
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on the manufacture and use of glucose syrups. Drawing on forty years? experience in the international glucose industry, the author provides a valuable reference for all those involved in the processing and buying of these syrups, and for scientists involved in the manufacture of a full range of food (and some non-food) products in which the syrups are ingredients. The emphasis is on practical information - recipes are included where relevant in the applications chapters, and appendices offer commonly-used calculations and useful data. Food technologists can use the book to make choices about the most suitable glucose syrup to use in a particular application, and also to adapt recipes in order to replace sugar (sucrose) or other ingredients. A glossary of terms reflecting the international terminology of the industry completes the book.
Product Identifiers
Publisher
John Wiley and Sons Ltd
ISBN-13
9781405175562
eBay Product ID (ePID)
94508786
Product Key Features
Publication Name
Glucose Syrups: Technology and Applications
Format
Hardcover
Language
English
Subject
Engineering & Technology, Business
Publication Year
2010
Type
Textbook
Number of Pages
388 Pages
Dimensions
Item Height
251mm
Item Width
172mm
Item Weight
852g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:156070351887
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Item location:
Melbourne, Australia
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