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MindTap Course List Ser.: Nutrition : Concepts and Controversies by Ellie...
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US $22.97
ApproximatelyC $31.36
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Located in: Russellville, Arkansas, United States
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eBay item number:156122229979
Item specifics
- Condition
- ISBN
- 9781337906371
- Publication Name
- Nutrition : concepts and Controversies
- Item Length
- 10.9in
- Publisher
- Cengage Learning
- Series
- Mindtap Course List Ser.
- Publication Year
- 2019
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.1in
- Features
- Revised
- Item Width
- 8.5in
- Item Weight
- 52.1 Oz
- Number of Pages
- 880 Pages
About this product
Product Information
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
Product Identifiers
Publisher
Cengage Learning
ISBN-10
1337906379
ISBN-13
9781337906371
eBay Product ID (ePID)
6038629870
Product Key Features
Publication Name
Nutrition : concepts and Controversies
Format
Trade Paperback
Language
English
Features
Revised
Series
Mindtap Course List Ser.
Publication Year
2019
Type
Textbook
Number of Pages
880 Pages
Dimensions
Item Length
10.9in
Item Height
1.1in
Item Width
8.5in
Item Weight
52.1 Oz
Additional Product Features
Lc Classification Number
Qp141.S5365 2019
Edition Description
Revised Edition
Edition Number
15
Table of Content
1. Food Choices and Human Health. 2. Nutrition Tools: Standards and Guidelines. 3. The Remarkable Body. 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 6. The Proteins and Amino Acids. 7. The Vitamins. 8. Water and Minerals. 9. Energy Balance and Healthy Body Weight. 10. Performance Nutrition. 11. Nutrition and Chronic Diseases. 12. Food Safety and Food Technology. 13. Life Cycle Nutrition: Mother and Infant. 14. Child, Teen, and Older Adult. 15. Hunger and the Future of Food. Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides. Appendix B: World Health Organization Nutrition Intake Guidelines. Appendix C: Aids to Calculations. Appendix D: Food Lists for Diabetes and Weight Management. Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans. Appendix F: Reference Notes. Appendix G: Answers to Chapter Questions. Appendix H: Physical Activity Levels and Energy Requirements.
Copyright Date
2020
Target Audience
College Audience
Topic
Nutrition, Sociology / General, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Lccn
2018-936387
Dewey Decimal
613.2
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Health & Fitness, Medical, Social Science
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eBay item number:156122229979
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