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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lid
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- Buy It NowLidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lid
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Located in: Melbourne, Australia
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eBay item number:156205192174
Item specifics
- Condition
- ISBN-13
- 9781400040360
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Book Title
- Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
- Item Height
- 241mm
- Publisher
- Alfred A. Knopf
- Topic
- Food
- Item Width
- 211mm
- Item Weight
- 1242g
- Number of Pages
- 384 Pages
About this product
Product Information
In this exciting new book the incomparable Lidia takes us on a gastronomic journey-from Piemonte to Puglia-exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food. In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region's Middle European influences; and buzara, an old mariner's stew, draws on fish from the nearby sea. From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is heaven on a plate ; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. From Sicily's Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. In Puglia, at Italy's heel, where durum wheat grows at its best, she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura.There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you'll stop to admire Raphael's fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There's something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Product Identifiers
Publisher
Alfred A. Knopf
ISBN-13
9781400040360
eBay Product ID (ePID)
95269645
Product Key Features
Book Title
Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
Format
Hardcover
Language
English
Topic
Food
Publication Year
2007
Number of Pages
384 Pages
Dimensions
Item Height
241mm
Item Width
211mm
Item Weight
1242g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:156205192174
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