Picture 1 of 22
Gallery
Picture 1 of 22
Have one to sell?
David Burke's New American Classics Hardcover Cookbook by Judith Choate 2006 NEW
US $13.99
ApproximatelyC $19.14
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
- Buy It NowDavid Burke's New American Classics Hardcover Cookbook by Judith Choate 2006 NEW
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Riverside, Iowa, United States
Delivery:
Estimated between Fri, Jul 11 and Wed, Jul 16 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156617104472
Item specifics
- Condition
- Artist
- Choate, Judith
- Brand
- N/A
- Date of Publication
- 20060404
- Type
- Hardback
- EAN
- 9780375412318
- ISBN
- 037541231X
- Publication Name
- N/A
- Release Title
- David Burke's New American Classics: Brilliant Variations on T...
- Era
- 2000s
- City of Publication
- New York
- Country of Publication
- United States
- Colour
- N/A
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541231X
ISBN-13
9780375412318
eBay Product ID (ePID)
19038298334
Product Key Features
Book Title
David Burke's New American Classics : Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
30.6 Oz
Item Length
9.4 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-044960
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Saut ed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Souffl s, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod ; Chocolate Chip UFOs; and many more of Burke's signature whimsical creations)--a fabulous cookbook., From one of America's most innovative and accomplished chefs comes a hugely original cookbook for everyday meals and entertaining, with 117 delectable recipes. Illustrations. full-color photos., One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke's signature whimsical creations)--a fabulous cookbook., One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sauteed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Cheesecake Souffles, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; andmany more of Burke's signature whimsical creations)--a fabulous cookbook.
LC Classification Number
TX715.B9533 2006
Item description from the seller
Seller feedback (797)
- b***- (31)- Feedback left by buyer.Past 6 monthsVerified purchaseThe board got lost for almost a month in shipping. The seller was very helpful with trying to track it down. It finally showed up! The board is just as described and a great value.Vintage Burton Freesport Sonar Snowboard Custom Made w Bindings 57.5" x 11" (#156578423742)
- 5***8 (39)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item shipped the next day and was just as shown. Great price and condition as specified. It was packaged super safe as well. I’ll be coming back! 😁
- 5***t (859)- Feedback left by buyer.Past 6 monthsVerified purchaseI ordered black earrings, but actually they were dark navy blue. The seller gladly refunded my money. I like honest sellers who do this. Unfortunately, I had a previous seller that did not refund my money and their item had many issues, not stated in their description.MONET Earrings Hoops Black Enamel Gold Tone Vintage 7/8" radius size (#156631931529)
Product ratings and reviews
Most relevant reviews
- Oct 14, 2024
Nice book in good shape. A great additio...
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
More to explore:
- Cookbooks Hardcover Illustrated Nonfiction Books,
- Cookbooks,
- New Age Hardcover Nonfiction Books,
- American Legion News Magazines,
- Scientific American News Magazines,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- American Cuisine Cookbooks Nonfiction Fiction & Books,
- David Baldacci Hardcover Books,
- News Magazines,
- New Magazines
Seller feedback (797)
- b***- (31)- Feedback left by buyer.Past 6 monthsVerified purchaseThe board got lost for almost a month in shipping. The seller was very helpful with trying to track it down. It finally showed up! The board is just as described and a great value.Vintage Burton Freesport Sonar Snowboard Custom Made w Bindings 57.5" x 11" (#156578423742)
- 5***8 (39)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item shipped the next day and was just as shown. Great price and condition as specified. It was packaged super safe as well. I’ll be coming back! 😁
- 5***t (859)- Feedback left by buyer.Past 6 monthsVerified purchaseI ordered black earrings, but actually they were dark navy blue. The seller gladly refunded my money. I like honest sellers who do this. Unfortunately, I had a previous seller that did not refund my money and their item had many issues, not stated in their description.MONET Earrings Hoops Black Enamel Gold Tone Vintage 7/8" radius size (#156631931529)