The Joy of Pizza: Everything You Need to Know, Dan Richer, Hardback 2021
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The Joy of Pizza: Everything You Need to Know, Dan Richer, Hardback 2021
US $13.95
ApproximatelyC $19.10
Condition:
“This book is in very good condition. No notable damage to the cover. There are no missing or damaged ”... Read moreabout condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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US $6.78 (approx C $9.28) USPS Media MailTM.
Located in: Las Vegas, Nevada, United States
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Estimated between Wed, Jul 2 and Sat, Jul 5 to 94104
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eBay item number:156773013911
Item specifics
- Condition
- Very Good
- Seller Notes
- Artist
- Richer, Dan
- Brand
- N/A
- Type
- Hardback
- EAN
- 9780316462419
- ISBN
- 0316462411
- Publication Name
- N/A
- Release Title
- The Joy of Pizza: Everything You Need to Know
- Colour
- N/A
About this product
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316462411
ISBN-13
9780316462419
eBay Product ID (ePID)
10050070898
Product Key Features
Book Title
Joy of Pizza : Everything You Need to Know
Number of Pages
288 Pages
Language
English
Publication Year
2021
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, History, Courses & Dishes / Pizza, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.1 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-936296
Dewey Edition
23
TitleLeading
The
Reviews
"Dan Richer is the mastermind behind culinary destination Razza... one of the most talked about pizza places in the country."-- Good Morning America, "Dan knows what he's doing at every step of the process so he can say, I want a little bit more crunch, or I want a little bit more acid in my dough.... [He] is a great teacher."-- chef Wylie Dufresne, "For Dan Richer, the best pizza is not in New Jersey, or New York, or even Italy--but wherever you happen to be. As long as you get your hands on the finest local ingredients and master the art of dough-making, you can produce a truly exceptional pie from just about anywhere. The Razza chef/owner explains this, along with everything else he's learned in his 20 years of making pizza, in The Joy of Pizza ."-- Thrillist, "Dan's pizza has a nostalgic, reminiscent quality while at the same time being very local to his part of New Jersey and also very progressive, which is extremely difficult to do.... You get hints of Naples; you get a hint of John's coal oven in New York; you get a hint of all of these ancient flavors. But when you look down at the pie, you're looking at this completely modern thing that he's created."-- chef Frank Falcinelli, "What makes this book so compelling and perfect for beginners is that Richer starts with the basics. Perfect your own pizza dough, sauce, and cheese selection before combining them all into creative concoctions... You'll learn how to assess your cheese, measure your cooking temperatures, make your own sourdough, and much more. The Joy of Pizza is beautifully photographed and offers useful tips for beginners and advanced skills for pizza pros."-- Cool Material, "Home cooks interested in learning how to make pizza from scratch will appreciate this cookbook by rising culinary star Richer... The recipes for different kinds of pizza dough (including sourdough) are worth the price of admission alone, but the book also helpfully includes rubrics for evaluating tomatoes, olive oil, and mozzarella."-- Library Journal
Dewey Decimal
641.8248
Synopsis
NEW YORK TIMES BESTSELLER * Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: Jersey Margherita , a new classic improving on Neapolitan tradition Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella Santo , topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven--so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious., Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility, Discover The Joy of Pizza, and you'll make the best pizza of your life. Book jacket., Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.You'll learn how to make Razza specialties such as:* Jersey Margherita , a new classic improving on Neapolitan tradition with * Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella* Santo , topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.The ingredients are simple. The methods are straightforward. And the results are deliriously delicious., NEW YORK TIMES BESTSELLER - Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: Jersey Margherita , a new classic improving on Neapolitan tradition Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella Santo , topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven--so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
LC Classification Number
TX770.P58
As told to
Parla, Katie
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- l***o (499)- Feedback left by buyer.Past 6 monthsVerified purchaseThanks for working with me and selling me your 2 books, this being 1 of 2. Communication was excellent, shipping was fast, packaging was very good. The items were as described. Thanks again, I highly recommend this seller and I hope we do business again in the future.This Is Earl Nightingale by Earl Nightingale, Soft Cover Printing 1977 Paperback (#156765815673)
- 7***1 (834)- Feedback left by buyer.Past monthVerified purchaseWell packaged! Fast shipping. As described! Great value! Fantastic seller!! A+++
- 4***r (416)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped in a timely manner packing was secured I was aware that the item may be in only acceptable condition so it was as described and only one wasn't perfect for the age value was fair all in all fairness all around
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- Jan 03, 2022
The best pizza maker ever.
Verified purchase: YesCondition: NewSold by: dadsshopping
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Seller feedback (1,577)
This item (1)
All items (1,577)
- l***o (499)- Feedback left by buyer.Past 6 monthsVerified purchaseThanks for working with me and selling me your 2 books, this being 1 of 2. Communication was excellent, shipping was fast, packaging was very good. The items were as described. Thanks again, I highly recommend this seller and I hope we do business again in the future.This Is Earl Nightingale by Earl Nightingale, Soft Cover Printing 1977 Paperback (#156765815673)
- 7***1 (834)- Feedback left by buyer.Past monthVerified purchaseWell packaged! Fast shipping. As described! Great value! Fantastic seller!! A+++
- 4***r (416)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped in a timely manner packing was secured I was aware that the item may be in only acceptable condition so it was as described and only one wasn't perfect for the age value was fair all in all fairness all around