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Essential New York Times Cookbook (10th Anniversary) : The Recipes of Record by

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Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9781324002277

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1324002271
ISBN-13
9781324002277
eBay Product ID (ePID)
26038504189

Product Key Features

Edition
10
Book Title
Essential New York Times Cookbook : the Recipes of Record (10th Anniversary Edition)
Number of Pages
1032 Pages
Language
English
Publication Year
2021
Topic
Reference, Regional & Ethnic / American / General, General, History
Illustrator
Yes
Genre
Cooking, House & Home
Author
Amanda Hesser
Format
Hardcover

Dimensions

Item Height
0.3 in
Item Weight
79 Oz
Item Length
1 in
Item Width
0.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-018958
Reviews
For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding 120 of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, A tremendously appealing collection of recipes that tell the story of American cooking.--Saveur A truly incredible collection...every [recipe] I tried was better than the last.--Caroline Russock, Serious Eats A deep dive in American cooking over the last century...a fantastic resource.--Cambria Bold, Kitchn.com This cookbook is superb...Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?--Jenn Garbee, LA Weekly Wonderfully diverse...there is not another cookbook like it. It is a fitting addition to any collection.--Kate Thornberry, Austin Chronicle The book lives up to its name. Everything is here--from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake.--Esquire Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover.--Publishers Weekly (starred review), Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook. Amanda's instructions are clear, her how-tos precise, her advice solid, and her range extraordinary--she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top., For those of us who love Amanda Hesser's Essential New York Times Cookbook, her updated version, adding seventy of the most popular recipes from the last decade, is a gift from heaven. These are recipes I'll use over and over again--and I'm starting with Rao's meatballs!, This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho, or an eggplant parmesan are essentially delicious in my mind, but others will have theirs, and most likely find the best version of it in here., This is a vast collection of carefully curated, tested, and updated recipes. In a world constantly searching for the trendy, I find comfort in a book celebrating the delicious. Salty, buttery bagna cauda, garlicky gazpacho or an eggplant parmesan are essentially delicious in my mind, but others will have their favorites, and most likely find the best version of it in here.
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award-winning and New York Times best-selling compendium of the paper's best recipes, revised and updated., Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Sabzi Polo (Herbed Rice with Tahdig), Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper's culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."
LC Classification Number
TX714.H476 2020

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5.0
3 product ratings
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  • by vodja252
    Mar 16, 2022

    Fun, great cooking

    A real winner. Not only are the recipes that I have tried so far, excellent but the prose surrounding is compelling.

    Verified purchase: YesCondition: NewSold by: greatbookprices1

  • by allison123071
    Mar 20, 2025

    Love this book! The timelines are so fun...

    Love this book! The timelines are so fun and bring back some great culinary memories.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillminnesota

  • by tabysmom
    Sep 27, 2024

    Beautiful cookbook and much larger than ...

    Beautiful cookbook and much larger than I anticipated. I am excited to delve into it!

    Verified purchase: YesCondition: Pre-OwnedSold by: rylap_10

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