|Listed in category:
This listing sold on Mon, Jul 21 at 22:06.
French Laundry Cookbook, Hardcover by Keller, Thomas; Heller, Susie; Ruhlman DG
Sold
French Laundry Cookbook, Hardcover by Keller, Thomas; Heller, Susie; Ruhlman DG
US $39.20US $39.20
Mon, Jul 21, 10:06 PMMon, Jul 21, 10:06 PM
Have one to sell?

French Laundry Cookbook, Hardcover by Keller, Thomas; Heller, Susie; Ruhlman DG

US $39.20
ApproximatelyC $53.72
Best offer accepted
This item was listed in the fixed price format with a Best Offer option. The seller accepted a Best Offer price.
or Best Offer
Condition:
Like New
    Shipping:
    US $8.22 (approx C $11.26) USPS Media MailTM.
    Located in: Fairfield, Connecticut, United States
    Delivery:
    Estimated between Wed, Jul 30 and Mon, Aug 4 to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    No returns accepted.
    Payments:
         Diners Club

    Shop with confidence

    eBay Money Back Guarantee
    Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
    Seller assumes all responsibility for this listing.
    eBay item number:156912373873
    Last updated on Jun 14, 2025 18:00:19 EDTView all revisionsView all revisions

    10% of the sale of this item will benefit The Unexpected Journey, Inc.

    We connect People with Traumatic Brain Injury and Give them Hope
    • Official eBay for Charity listing. Learn more
    • This sale benefits a verified non-profit partner.

    Item specifics

    Condition
    Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
    ISBN
    9781579651268

    About this product

    Product Identifiers

    Publisher
    Artisan
    ISBN-10
    1579651267
    ISBN-13
    9781579651268
    eBay Product ID (ePID)
    252908

    Product Key Features

    Edition
    2
    Book Title
    French Laundry Cookbook
    Number of Pages
    336 Pages
    Language
    English
    Topic
    Methods / Gourmet, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Regional & Ethnic / American / California Style
    Publication Year
    1999
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Type
    Textbook
    Author
    Thomas Keller, Deborah Jones
    Book Series
    The Thomas Keller Library
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    76.7 Oz
    Item Length
    11.3 in
    Item Width
    11.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    99-032473
    TitleLeading
    The
    Number of Volumes
    2 vols.
    Table Of Content
    Acknowledgments Pleasure and Perfection The Road to the French Laundry A Sad Happy Story Cornets About the Chef When in Doubt, Strain: Notes on How to Use This Book CANAPES The Law of Diminishing Returns The Mushroom Lady Soup Blini The Importance of Hollandaise Garden Canapes FIRST COURSE Big-Pot Blanching Hearts of Palm Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras The Importance of Staff Meal FISH A Passion for Fish The Accidental Fishmonger Cooking Lobster Beurre Monte: The Workhorse Sauce Infused Oils MEAT The Importance of Trussing Chicken Salt and Pepper and Vinegar Braising and the Virtue of the Process The Pittsburgh Lamber Vegetable Cuts The Importance of Rabbits The Importance of Offal Stocks and Sauces Quick Sauces Powders CHEESE The Composed Cheese Course The Importance of France The Attorney Cheesemaker DESSERT Beginning and Ending The Ultimate Purveyors Sources List of Recipes Index
    Edition Description
    Teacher's edition
    Synopsis
    IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", IACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook , and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets."
    LC Classification Number
    TX719.K35 1999

    Item description from the seller

    About this seller

    Next Chapter in the Journey

    100% positive feedback5.4K items sold

    Joined Mar 2019
    Usually responds within 24 hours
    Welcome to Our eBay Store: Next Chapter in the JourneyWith each purchase, you're supporting individuals with Traumatic Brain Injuries (TBI). Part of every sale goes to our non-profit, "The Unexpected ...
    See more

    Detailed seller ratings

    Average for the last 12 months
    Accurate description
    4.9
    Reasonable shipping cost
    4.9
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (1,898)

    All ratings
    Positive
    Neutral
    Negative
      • 2***n (7016)- Feedback left by buyer.
        Past month
        Verified purchase
        Great quality, fast shipping better than described. A+++
      See all feedback

      Product ratings and reviews

      4.9
      26 product ratings
      • 24 users rated this 5 out of 5 stars
      • 2 users rated this 4 out of 5 stars
      • 0 users rated this 3 out of 5 stars
      • 0 users rated this 2 out of 5 stars
      • 0 users rated this 1 out of 5 stars

      Would recommend

      Good value

      Compelling content

      Most relevant reviews

      • Top favourable review

        Thomas Keller, oh my.

        Love the content and the easy reading. Enjoyed the descriptions and how to information. Recipes are delicious and written for the success of the home cook.

        Verified purchase: YesCondition: Pre-OwnedSold by: universalbooksltdusa

      • Keller Keller

        Good book to have for professional cooks. Kinda wish now I got it several years ago

        Verified purchase: YesCondition: Pre-OwnedSold by: goodwillsoutherncalifornia12

      • interesting place, scenery, ambience reflected in this book

        you must dine there.... wow !!!

        Verified purchase: YesCondition: NewSold by: lld411

      • Gorgeous book, great recipes

        Absolutely stunning book with excellent recipes and tips and tricks of an upscale restaurant!

        Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

      • Insiring with beautifully, artistic photography.

        I bought it for my son who loves to cook, he is pouring over the content page by page.

        Verified purchase: YesCondition: Pre-OwnedSold by: bdesigns