
French Laundry Cookbook, Hardcover by Keller, Thomas; Heller, Susie; Ruhlman DG
US $39.20US $39.20
Mon, Jul 21, 10:06 PMMon, Jul 21, 10:06 PM
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French Laundry Cookbook, Hardcover by Keller, Thomas; Heller, Susie; Ruhlman DG
US $39.20
ApproximatelyC $53.72
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Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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US $8.22 (approx C $11.26) USPS Media MailTM.
Located in: Fairfield, Connecticut, United States
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Estimated between Wed, Jul 30 and Mon, Aug 4 to 94104
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eBay item number:156912373873
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Item specifics
- Condition
- ISBN
- 9781579651268
About this product
Product Identifiers
Publisher
Artisan
ISBN-10
1579651267
ISBN-13
9781579651268
eBay Product ID (ePID)
252908
Product Key Features
Edition
2
Book Title
French Laundry Cookbook
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Regional & Ethnic / American / California Style
Publication Year
1999
Illustrator
Yes
Genre
Travel, Cooking
Type
Textbook
Book Series
The Thomas Keller Library
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
76.7 Oz
Item Length
11.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
99-032473
TitleLeading
The
Number of Volumes
2 vols.
Table Of Content
Acknowledgments Pleasure and Perfection The Road to the French Laundry A Sad Happy Story Cornets About the Chef When in Doubt, Strain: Notes on How to Use This Book CANAPES The Law of Diminishing Returns The Mushroom Lady Soup Blini The Importance of Hollandaise Garden Canapes FIRST COURSE Big-Pot Blanching Hearts of Palm Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras The Importance of Staff Meal FISH A Passion for Fish The Accidental Fishmonger Cooking Lobster Beurre Monte: The Workhorse Sauce Infused Oils MEAT The Importance of Trussing Chicken Salt and Pepper and Vinegar Braising and the Virtue of the Process The Pittsburgh Lamber Vegetable Cuts The Importance of Rabbits The Importance of Offal Stocks and Sauces Quick Sauces Powders CHEESE The Composed Cheese Course The Importance of France The Attorney Cheesemaker DESSERT Beginning and Ending The Ultimate Purveyors Sources List of Recipes Index
Edition Description
Teacher's edition
Synopsis
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", IACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook , and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets."
LC Classification Number
TX719.K35 1999
Item description from the seller
Seller feedback (1,898)
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- 2***n (7016)- Feedback left by buyer.Past monthVerified purchaseGreat quality, fast shipping better than described. A+++
- 8***n (8)- Feedback left by buyer.Past monthVerified purchaseCD came in great condition, just as it was listed. reasonable shipping cost. very securely packaged. it got mixed up in transit, so i messaged the seller, 10/10 customer service! got everything sorted out and seller was very nice and polite. overall really really happy with my experience! also really glad to be able to support such a good cause as well!
- m***m (100)- Feedback left by buyer.Past 6 monthsVerified purchaseNumber one seller for me, can’t find any better, 100% guarantee, shipping is the fastest, the packaging beautiful, like Christmas gift , items beautiful then as described, the value of the items has zero debate of what you offer, you will never regret buying here. The first seller who accept me offering right away. The best part it money go to donations. I never encounter the best seller like this one ever. I’ll buy all day long here long as they got an items looking for. Topnotch selReply from: nextchapterinthejourney- Feedback replied to by seller nextchapterinthejourney.- Feedback replied to by seller nextchapterinthejourney.How amazingly kind of you, thank you!
- s***p (160)- Feedback left by buyer.Past 6 monthsVerified purchaseThis item came quickly and well packaged, Unfortunately the item was the wrong one, this seller immediately responded to my letting them know and refunded my money. I was also told not to send it back. I will gift this to a friend who is struggling with serious health issues as she so enjoys being in her kitchen when she is able to do so. I was disappointed but impressed with the response. I would definitely purchase from this seller again. Although not what I ordered, it is a beautiful ite
Product ratings and reviews
Most relevant reviews
- Nov 12, 2019Top favourable review
Thomas Keller, oh my.
Verified purchase: YesCondition: Pre-OwnedSold by: universalbooksltdusa
- Mar 22, 2021
Keller Keller
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillsoutherncalifornia12
- Jul 31, 2019
interesting place, scenery, ambience reflected in this book
Verified purchase: YesCondition: NewSold by: lld411
- Sep 07, 2021
Gorgeous book, great recipes
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Jun 02, 2020
Insiring with beautifully, artistic photography.
Verified purchase: YesCondition: Pre-OwnedSold by: bdesigns
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