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Julia Child The Way To Cook 1989 1st Edition Hardcover Dust Jacket Home Cooking
US $25.00
ApproximatelyC $34.53
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Tucson, Arizona, United States
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Estimated between Thu, May 8 and Mon, May 12 to 43230
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eBay item number:156925204633
Item specifics
- Condition
- Cookery Topic
- Home Cooking
- Original Language
- English
- Age Level
- Adults
- Subject
- Cooking (General & Reference)
- Modified Item
- No
- Edition
- First Edition
- Brand
- Julia Child
- Type
- Cookbook
- ISBN
- 9780394532646
- Era
- 1980s
- Features
- Dust Jacket, 1st Edition
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394532643
ISBN-13
9780394532646
eBay Product ID (ePID)
156842
Product Key Features
Book Title
Way to Cook
Number of Pages
528 Pages
Language
English
Publication Year
1989
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
86.2 Oz
Item Length
11.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
88-045838
Dewey Edition
19
TitleLeading
The
Photographed by
Scherer, Jim, Leatart, Brian
Dewey Decimal
641.5
Synopsis
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
LC Classification Number
TX651.C53 1989
Item description from the seller
Seller feedback (197)
- n***9 (108)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller. Package got lost for a minute in the mail. The seller contacted me to let me know what was going on. Package finally arrived and everything looks good.Redfield 3x9 Accu-Range Rifle Scope 1976 like M40 W/ Box & Rings | No Reserve (#156557792081)
- g***s (229)- Feedback left by buyer.Past monthVerified purchaseThe military item was just as described. It was well packaged and quickly shipped. Doing business with this seller was easy and I would use them again.
- y***s (721)- Feedback left by buyer.Past monthVerified purchaseItem was as described, packaged very well, super-fast shipping. Perfect Transaction, Thank you A+++
Product ratings and reviews
Most relevant reviews
- Mar 15, 2016Top favourable review
Love it !!
Verified purchase: YesCondition: Pre-OwnedSold by: dreambooks_co
- Apr 27, 2022
Great book in great used condition!
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Aug 30, 2019
GREAT BOOK
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Dec 17, 2019
- Nov 01, 2017
The Way to Cook, by Julia Child
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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