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Williams-Sonoma French Cookbook

US $4.99
ApproximatelyC $6.83
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Condition:
Good
In good used condition, with wear to the dust cover.
Breathe easy. Returns accepted.
Shipping:
US $5.63 (approx C $7.71) USPS Media MailTM.
Located in: Elmhurst, Illinois, United States
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Delivery:
Estimated between Thu, Jul 3 and Wed, Jul 9 to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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     Diners Club

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eBay item number:156937734719

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“In good used condition, with wear to the dust cover.”
Type
Book
Features
Revised
ISBN
9780743249942

About this product

Product Identifiers

Publisher
Free Press
ISBN-10
0743249941
ISBN-13
9780743249942
eBay Product ID (ePID)
5959889

Product Key Features

Book Title
French
Number of Pages
120 Pages
Language
Eng,Fre
Topic
Regional & Ethnic / European, Regional & Ethnic / French, Regional & Ethnic / American / General, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Diane Rossen Worthington
Book Series
Williams Sonoma Collection
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-555329
Dewey Decimal
641.5944
Synopsis
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.Williams-Sonoma CollectionFrenchoffers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion.Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire., Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crme brle and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire., Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as cr me br l e and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
LC Classification Number
TX719.W67 2003

Item description from the seller

About this seller

silverpotpourri

100% positive feedback17K items sold

Joined Mar 2000
Usually responds within 24 hours
An assortment of new and used women's, men's and children's clothing & accessories, books, household items, sports memorabilia, etc.

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (11,281)

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  • 3***4 (3)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I needed a large amount of thread on short notice, and I couldn’t have been luckier when I found Silver’s listing. Shipping was incredibly fast despite projected regional delays, the items were neatly and securely packed (not a single spool was tangled!), and I got 120 spools of thread in a variety of colors when other sellers were offering 1/3 of that amount for the same price.
    Reply from: silverpotpourri67- Feedback replied to by seller silverpotpourri67.- Feedback replied to by seller silverpotpourri67.
    I am so glad you are happy with them! My mom was always sewing before she was diagnosed with Parkinson's and I hated to throw all the partially used spools away. She is very happy that someone could used them!
  • t***t (2245)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Wonderful seller! Items as described, carefully packaged and quickly shipped. Thank you!
  • p***p (137)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Arrived promptly well packaged with no apparent issues. Item is as advertised. I am very pleased with this purchase and would use this seller again without reservation.

Product ratings and reviews

4.7
7 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Way Over Priced

    Great book but overpriced. I got many of the other William Sonoma Cookbooks in this series and used they are less than $5. This one was about $32 and the cover was not in perfect condition. I feel they really charged way to much.

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa

  • Amazing

    Amazing! Great quality book.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Great vintage cookbook to add to my coll...

    Great vintage cookbook to add to my collection.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Sauce

    Great book!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • Viva La France!

    Wonderful "American" introduction to French cooking!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale