Picture 1 of 2
Gallery
Picture 1 of 2
Tartine: Ancient Modern Classic Whole: Book No. 3 by Chad Robertson
US $36.73
ApproximatelyC $50.28
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
2 available
- Buy It NowTartine: Ancient Modern Classic Whole: Book No. 3 by Chad Robertson
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Livingston, NJ, United States
Delivery:
Estimated between Wed, Jul 9 and Tue, Jul 15 to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156957709708
Item specifics
- Condition
- EAN
- 9781452114309
- UPC
- 9781452114309
- ISBN
- 9781452114309
- MPN
- N/A
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452114307
ISBN-13
9781452114309
eBay Product ID (ePID)
159781456
Product Key Features
Book Title
Tartine No. 3 : Ancient Modern Classic Whole
Number of Pages
304 Pages
Language
English
Topic
General, Courses & Dishes / Bread
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Book Series
Tartine Ser.
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
49 Oz
Item Length
8.8 in
Item Width
10.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-276745
Dewey Edition
23
Reviews
"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times -- -, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats -- -, "The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit, ' It's common knowledge that the best bread in San Francisco - make that America - is made by the brilliant, obsessive baker Chad Robertson at his Mission District storefront,Tartine Bakery'.- Daniel Patterson from Bon Appétit, Tastemakers 2012
Dewey Decimal
641.81/5
Synopsis
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavours in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favourites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker., The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
LC Classification Number
TX769.R643 2013
Item description from the seller
Seller business information
VAT number: DE 325825342
Seller feedback (7,944)
- 7***n (10)- Feedback left by buyer.Past monthVerified purchaseItem is as exactly as described, and arrived just on time, packed well. As others have said, it wasn't exactly shipped at light speed, but it was a really good deal and everything went to plan. Just make sure you don't need the item for a month or so. (My order was placed May 12, with estimated delivery window May 22 - Jun 11. Tracking number was provided Jun 2, with delivery on Jun 11.)
- z***s (2538)- Feedback left by buyer.Past yearVerified purchaseThe item was spot-on, even better than the photos, and arrived in perfect condition. The packaging was highly professional, which is why the item came in superb, pristine condition. The seller was excellent with their communication, and I could not have been happier. I WILL buy from them again!Rockin Australia by James Anfuso (#156490333182)
- b***4 (276)- Feedback left by buyer.Past monthVerified purchaseAAA+++ seller, Item (book) was as advertised, great value, new condition, packaged well and shipped fast. Thank you!
Product ratings and reviews
Most relevant reviews
- Oct 23, 2024
All I want to do is create great breads after reading this.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida
- Sep 07, 2020
Easy Read with great photos
Verified purchase: YesCondition: Pre-OwnedSold by: friendslibrary
- Feb 14, 2019
TARTINE MET ALL MY EXPECTATIONS FOR ONE OF CHADS AWSOME BOOKS.
Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks
- Aug 20, 2019
Great book
Verified purchase: YesCondition: Pre-OwnedSold by: marltonbooks
- Jan 21, 2025
Awesome! Bookis everything I thought it...
Verified purchase: YesCondition: Pre-OwnedSold by: topkat1
More to explore:
- Ancient Literature & Fiction Books Modernism Fiction,
- Modern Library Ancient Antiquarian & Collectible Books,
- Modern Library Ancient Hardcover Antiquarian & Collectible Books,
- Modern Library Literature, Ancient Antiquarian & Collectible Books,
- Ancient Antiquarian & Collectible Books,
- Ancient Greek Fiction & Books,
- Ancient Literature Fiction Fiction & Books,
- Ancient History Antiquarian & Collectible Books,
- Ancient Antiquarian & Collectible Books in Latin,
- Ancient Literature Nonfiction Fiction & Books
Seller feedback (7,944)
- 7***n (10)- Feedback left by buyer.Past monthVerified purchaseItem is as exactly as described, and arrived just on time, packed well. As others have said, it wasn't exactly shipped at light speed, but it was a really good deal and everything went to plan. Just make sure you don't need the item for a month or so. (My order was placed May 12, with estimated delivery window May 22 - Jun 11. Tracking number was provided Jun 2, with delivery on Jun 11.)
- z***s (2538)- Feedback left by buyer.Past yearVerified purchaseThe item was spot-on, even better than the photos, and arrived in perfect condition. The packaging was highly professional, which is why the item came in superb, pristine condition. The seller was excellent with their communication, and I could not have been happier. I WILL buy from them again!Rockin Australia by James Anfuso (#156490333182)
- b***4 (276)- Feedback left by buyer.Past monthVerified purchaseAAA+++ seller, Item (book) was as advertised, great value, new condition, packaged well and shipped fast. Thank you!