All About Braising: The Art of Uncomplicated Cooking - Stevens, Molly
US $8.65US $8.65
Tue, May 27, 01:06 PMTue, May 27, 01:06 PM
Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
All About Braising: The Art of Uncomplicated Cooking - Stevens, Molly
US $8.65
ApproximatelyC $11.85
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Standard Shipping.
Located in: Spokane, Washington, United States
Delivery:
Estimated between Wed, Jul 30 and Mon, Aug 4 to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156991649512
All net proceeds will support Goodwill Industries of the Inland N. W.
- Official eBay for Charity listing. Learn more
- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9780393052305
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393052303
ISBN-13
9780393052305
eBay Product ID (ePID)
30239489
Product Key Features
Book Title
All about Braising : the Art of Uncomplicated Cooking
Number of Pages
496 Pages
Language
English
Topic
Methods / General, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
44.8 Oz
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-017907
Dewey Edition
22
Reviews
So welcome after the plethora of books on how to cook everything in 5 minutes. I was brought up on, and love, the rich flavors of braised foods, and Molly Steven's delicious recipes always rate three stars., Ms. Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as a world-class teacher., The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry...I know that All About Braising will become a treasure in my own kitchen., The definitive guide to those incomparable one-pot dishes that combine complex sauces with meltingly tender meats and poultry.... I know that All About Braising will become a treasure in my own kitchen., Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook., A great book, one that everyone who's interested in cooking should take time to read, and more important, to use. Although I've been working in professional kitchens for nearly twenty-five years, the book brought me a whole range of new insights into how to use braising more effectively. Molly does an excellent job of taking complex kitchen science and translating it into technique that's both understandable and usable by everyone from home cooks to restaurant professionals., The clearest directions I've ever read thread the way with ease to perfect braises, those must succulent of dishes. For those of us who don't respond well to stir-fries and fast sautés, All About Braising is our book. My oven is warming., Stevens's book smashes the braising barrier and proves that she is a gifted technician as well as world-class teacher., The clearest directions I've ever read thread the way with ease to perfect braises, the most succulent of dishes.
Dewey Decimal
641.7/7
Synopsis
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish., a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe., The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: * a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots * 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises * planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers * a variety of enlightened wine suggestions for any size pocketbook with each recipe., The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: - a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots - 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises - planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers - a variety of enlightened wine suggestions for any size pocketbook with each recipe.
LC Classification Number
TX686.S74 2004
Item description from the seller
Seller feedback (39,599)
This item (1)
All items (39,599)
- s***s (267)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent transaction. Great comms, excellent pricing; item's condition was better than advertised (used CD). CD was well packaged (very important for a fragile jewel case), and shipped in timely manner. Seller made this sale a positive experience. 5 Stars all the way!Crosby, Stills & Nash [Expanded & Remastered] (#156808807178)
- 0***r (475)- Feedback left by buyer.Past monthVerified purchaseAnother perfect purchase on Ebay today! The description of the item & communication throughout couldn't have been better or easier! When I got the item it was even better than described! I highly recommend this Ebay seller & I know I'll buy from them again and again! If you're into the 5 star ratings this undoubtedly a 5 ☆☆☆☆☆
- e***s (22)- Feedback left by buyer.Past monthVerified purchaseThe shipping was much more quick than I had expected so that was great! The packaging was very secure. The listing was exactly as described in the listing, and honestly in even better condition than what I had expected. The value for the listing was great!
Product ratings and reviews
Most relevant reviews
- Sep 09, 2019
Yumm
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs
- Dec 09, 2024
Great book re braising and slow cooking....
Verified purchase: YesCondition: Pre-OwnedSold by: bookfairexpress
- Feb 20, 2019
Very useful.
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksusa
- Mar 21, 2021
Great deal and book!
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
- Jul 21, 2020
Excellent On Learning About Braising
Verified purchase: YesCondition: Pre-OwnedSold by: 1hope1hope
More to explore:
- Cooking Nonfiction Books,
- Cooking Home Magazines,
- Cooking Subscriptionless Magazines,
- Nonfiction Books Fiction & Mollie Katzen,
- Mollie Katzen Paperbacks Books Nonfiction,
- Cooking Antiquarian & Collectible Books,
- Cooking Monthly Magazines,
- Illustrated Cooking Magazines,
- Cooking, Food & Wine Magazines,
- Cooking Cookbooks Nonfiction Fiction & Nonfiction Books
Seller feedback (39,599)
This item (1)
All items (39,599)
- s***s (267)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent transaction. Great comms, excellent pricing; item's condition was better than advertised (used CD). CD was well packaged (very important for a fragile jewel case), and shipped in timely manner. Seller made this sale a positive experience. 5 Stars all the way!Crosby, Stills & Nash [Expanded & Remastered] (#156808807178)
- 0***r (475)- Feedback left by buyer.Past monthVerified purchaseAnother perfect purchase on Ebay today! The description of the item & communication throughout couldn't have been better or easier! When I got the item it was even better than described! I highly recommend this Ebay seller & I know I'll buy from them again and again! If you're into the 5 star ratings this undoubtedly a 5 ☆☆☆☆☆
- e***s (22)- Feedback left by buyer.Past monthVerified purchaseThe shipping was much more quick than I had expected so that was great! The packaging was very secure. The listing was exactly as described in the listing, and honestly in even better condition than what I had expected. The value for the listing was great!