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Essentials of Classic Italian Cooking: A Cookbook by Marcella Hazan hardcover Bo
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Essentials of Classic Italian Cooking: A Cookbook by Marcella Hazan hardcover Bo
US $35.35US $35.35
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Essentials of Classic Italian Cooking: A Cookbook by Marcella Hazan hardcover Bo

US $35.35
ApproximatelyC $48.57
Condition:
Acceptable
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    Located in: San Diego, California, United States
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    eBay item number:157183535268
    Last updated on Jul 19, 2025 20:24:42 EDTView all revisionsView all revisions

    All net proceeds will support Goodwill Industries of San Diego County

    Goodwill Industries of San Diego County mission is to provide employment and training opportunities to people with disabilities and other barriers to employment through the sale of donated goods. We ...
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    Item specifics

    Condition
    Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
    ISBN
    9780394584041

    About this product

    Product Identifiers

    Publisher
    Knopf Doubleday Publishing Group
    ISBN-10
    039458404X
    ISBN-13
    9780394584041
    eBay Product ID (ePID)
    4038280039

    Product Key Features

    Book Title
    Essentials of Classic Italian Cooking : a Cookbook
    Number of Pages
    704 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
    Publication Year
    1992
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Marcella Hazan
    Format
    Hardcover

    Dimensions

    Item Height
    1.8 in
    Item Weight
    42.9 Oz
    Item Length
    9.5 in
    Item Width
    7.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    92-052954
    Dewey Edition
    20
    Reviews
    "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
    Dewey Decimal
    641.5945
    Synopsis
    From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food., The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
    LC Classification Number
    TX723

    Item description from the seller

    About this seller

    Goodwill Industries San Diego Books

    99.5% positive feedback466K items sold

    Joined Mar 2007
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    4.9
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      Product ratings and reviews

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      50 product ratings
      • 48 users rated this 5 out of 5 stars
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      Most relevant reviews

      • Top favourable review

        Easy to read, great recipes, and the author has a way with words.

        This book is an instruction manual akin to Julia's Mastering the Art of French Cooking. It teaches one technique, history, and has fabulous recipes. Making my first pizza tomorrow!

        Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_san_diego-books

      • Wonderful simple recipe cookbook

        I purchased this cookbook on a recommendation from my brother who has served some of the best handmade pasta dishes I have ever eaten. I love that the author educates and writes recipes simply and concisely. This cookbook goes into the different types of cooking in the different regions of Italy and explains that ‘Italian’ cooking is done in the home, because there is not a blanket description for the way Italian’s cook since regional styles are so different in even a short geographical distance. I personally can appreciate that since I am from southwest Louisiana and understand that due to the different cooking foundations and styles in Louisiana I.e Cajun vs Creole cooking and everything in between. The first recipe I chose I had everything on hand for already and although I did not ...

        Verified purchase: YesCondition: Pre-OwnedSold by: 7275jasongloria

      • GREAT Update/Combo of Two Treasured Classics, With the Tatters to Prove It

        My two 70's vintage Hazan paperbacks Classic & More Classic are food-spattered & held together with tape from MUCH use over the decades. Having just found out they'd been combined (in the 90's, argh!) into this updated version along with some additional recipes, I couldn't resist. I salute the updatings...the classic ragu has gone from dabs of veggies, milk & wine to gobs, which, although it extends the time it takes to cook down, WAY improves the outcome. A very worthy addition to the other Hazan books in my cookbook library (the bookcase in my kitchen for most-frequently-used books, not the other three bookcases of cookbooks in my office down the hall!). Arrived timely and in perfect condition. P.S. The Tuna Spread on page 38 of her Marcella's Italian Kitchen is a MIRACLE, if you ...

        Verified purchase: YesCondition: Pre-OwnedSold by: milogra

      • Best all-around book on Italian cooking

        I gave my copy to my daughter, so I got this as a replacement. Best overall book on Italian cooking in the estimation of a lot of people. You really need to try the pesto recipe

        Verified purchase: YesCondition: Pre-OwnedSold by: stvincentcharity

      • Bible of Italian Cooking

        If you've never cooked Italian food this book will be your gentle guide to excellence. If you're an expert this book will take you to the next level. Must have for any cook serious about Italian cuisine.

        Verified purchase: YesCondition: Pre-OwnedSold by: txnatv