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Japanese Santoku Kitchen Knife TERUHIDE Wooden Handle Carbon Steel Made in Japan - Picture 1 of 8
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Japanese Santoku Kitchen Knife TERUHIDE Wooden Handle Carbon Steel Made in Japan

Last item available
Condition:
New
Last One / 419 sold
Price:
US $38.90
ApproximatelyC $53.22
This one's trending. 419 have already sold.
Breathe easy. Returns accepted.
Shipping:
US $15.00 (approx C $20.52) Expedited Shipping from outside US. See detailsfor shipping
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Located in: Chiba-Japan, Japan
Delivery:
Estimated between Mon, May 13 and Wed, May 15 to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Please allow additional time if international delivery is subject to customs processing.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
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eBay item number:161770737927
Last updated on Dec 26, 2023 04:17:03 ESTView all revisionsView all revisions

Item specifics

Condition
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ...
Country/Region of Manufacture
Japan
Blade Length
6.5 in
Custom Bundle
No
Blade Edge
Double Bevel
Material
Carbon Steel
Type
Santoku Knife
MPN
YTH-01
Food Compatibility
Meat, Vegetables
Modified Item
No
Blade Material
Carbon Steel
Number of Items in Set
1
Handle Material
Natural wood
Brand
Teruhide
UPC
4962336115055

Item description from the seller

Akiport-japan

Akiport-japan

92.3% positive feedback
3.8K items sold
Visit storeContact
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.7
Reasonable shipping cost
4.7
Shipping speed
5.0
Communication
5.0

Popular categories from this store

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Kitchen Knives

Seller feedback (1,476)

k***n (58)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent steel for edge retention. Handle seems tight so far but planning to replace it anyway.
g***g (828)- Feedback left by buyer.
Past year
Verified purchase
The blade itself holds an edge well. But the handle leaves alot to be desired. Cheap wood and a plastic hilt pressed over. It fell apart after about a month of use.
m***2 (850)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent
See all feedback

Product ratings and reviews

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Write a review
4.9
13 product ratings
  • 12 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Good quality

Most relevant reviews

See all 11 reviews
  • by stclair
    Aug 23, 2016Top favourable review

    Santoku Kitchen Knife

    Excellent knife, easy to sharpen and holds an edge well when steeled before usage. However, this is a high carbon steel, not stainless and as such will rust quickly if not dried thoroughly. With reasonable care this knife will provide excellent service.

    Verified purchase: YesCondition: NewSold by: akiport-japan

  • by ba$$man56
    Feb 16, 2018

    Kitchen Workhorse

    My Santoku is over two years old and it is still used daily. I sharpen it at least twice a year and maintain a 17 degree angle. A patina is developing on the surfaces of the metal to give it an appearance of a work tool (in contrast to the shiny museum pieces it hangs next to on the backsplash). I have needed to epoxy the bolster back onto the wooden handle once, but I am still very pleased with the knife. The length of time it can hold an edge is it's greatest asset in my opinion.

    Verified purchase: YesCondition: NewSold by: akiport-japan

  • by wolfexj
    Oct 06, 2021

    Absolutely fabulas!

    Such an excellent and high quality knife for the price. Glad I went for the real 'Made in Japan' authentic.

    Verified purchase: YesCondition: NewSold by: akiport-japan

  • by EzkqXLhXRzu@Deleted
    Sep 07, 2017

    A good knife made of carbon steel.

    A good knife made of carbon steel. When the average volume of work keeps sharpening 2-3 days, the knife is easily sharpened on a stone or diamond. The knife blade is made of carbon, so special care is required.

    Verified purchase: YesCondition: NewSold by: akiport-japan

  • by xtruenox13xd
    Mar 10, 2018

    Great knife!!!

    Very Happy with purchase just make sure to wipe it real good after each use and store it dry.

    Verified purchase: YesCondition: NewSold by: akiport-japan

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