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Eating Italy : A Chef's Culinary Adventure by Jeff Michaud Hardcover cookbook
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Eating Italy : A Chef's Culinary Adventure by Jeff Michaud Hardcover cookbook
US $20.29US $20.29
Fri, May 09, 09:53 AMFri, May 09, 09:53 AM
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Eating Italy : A Chef's Culinary Adventure by Jeff Michaud Hardcover cookbook

US $20.29
ApproximatelyC $27.94
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Condition:
Brand New
Ended: May 09, 2025 09:53:25 EDT
    Shipping:
    US $5.25 (approx C $7.23) USPS Media MailTM.
    Located in: Franklin, Indiana, United States
    Delivery:
    Estimated between Sat, Aug 2 and Thu, Aug 7 to 94104
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    30 days return. Seller pays for return shipping.
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    eBay item number:163824334073
    Last updated on Mar 02, 2025 19:17:36 ESTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    Type
    Cookbook
    Special Attributes
    1st Edition
    Narrative Type
    Nonfiction
    Original Language
    English
    Subjects
    Food & Drink
    Regional Cuisine
    Italy
    ISBN
    9780762445875

    About this product

    Product Identifiers

    Publisher
    Running Press
    ISBN-10
    0762445874
    ISBN-13
    9780762445875
    eBay Product ID (ePID)
    164635564

    Product Key Features

    Book Title
    Eating Italy : a Chef's Culinary Adventure
    Number of Pages
    304 Pages
    Language
    English
    Topic
    Regional & Ethnic / International, Regional & Ethnic / Italian, Methods / Professional
    Publication Year
    2013
    Genre
    Cooking
    Author
    Jeff Michaud
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    58.2 Oz
    Item Length
    11.4 in
    Item Width
    9.4 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    23
    Reviews
    "We devoured Eating Italy ! Jeff Michaud's story--how a restless, New Hampshire-born sous-chef launched himself on a tour of Northern Italian towns as a stagier to butchers and brilliant Michelin-starred chefs and ended up meeting the love of his life-- has the triumphant, lyrical spirit of Frances Mayes. And Michaud's recipes for robust, simple, refined dishes, like Pheasant Lasagne and Grilled Sardines with Celery Salad, pack the avuncular, precise instructional force of the greats: Hazan, Bastianich, and Batali. Lovers of Italy and cooking will find this volume totally irresistible." --Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen "A great restaurant just doesn't pop up. It is built on the gastronomic history of its chef. In EATING ITALY, Jeff Michaud takes us along on his culinary awakening journey, and the result is a vivid tour of Italy's gems with brilliant recipes born from his wonderful eating adventures." --Nancy Silverton, Los Angeles restaurateur and author of The Mozza Cookbook
    Dewey Decimal
    641.59451
    Synopsis
    Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from "Paladina: The Butcher's Apprentice" to "Trescore Balneario: Our Big Italian Wedding" in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
    As told to
    Joachim, David

    Item description from the seller

    About this seller

    Jo's Bookstore And More

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      • e***l (316)- Feedback left by buyer.
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