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Japanese Cooking: A Simple Art by Shizuo Tsuji| Yoshiki Tsuji 2006
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ApproximatelyC $31.37
- Buy It NowJapanese Cooking: A Simple Art by Shizuo Tsuji| Yoshiki Tsuji 2006
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Located in: Enumclaw, Washington, United States
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Estimated between Fri, May 31 and Tue, Jun 4 to 43230
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eBay item number:166472435122
Item specifics
- Condition
- ISBN
- 9784770030498
- Book Title
- Japanese Cooking : a Simple Art
- Item Length
- 7.3in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese
- Item Width
- 10.3in
- Item Weight
- 20 oz
- Number of Pages
- 512 Pages
About this product
Product Information
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4770030495
ISBN-13
9784770030498
eBay Product ID (ePID)
57194068
Product Key Features
Book Title
Japanese Cooking : a Simple Art
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Japanese
Publication Year
2007
Genre
Cooking
Number of Pages
512 Pages
Dimensions
Item Length
7.3in
Item Height
1.5in
Item Width
10.3in
Item Weight
20 oz
Additional Product Features
Number of Volumes
1 Vol.
Edition Description
Anniversary,Revised Edition
Edition Number
2
Reviews
"Quite the most illuminating text around on Japanese food." --Nigella Lawson "...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that whilesushiandsashimiwere becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes inThe New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels,The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com, "Quite the most illuminating text around on Japanese food." --Nigella Lawson"...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl"If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times"A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly"My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe"A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review"Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com
Dewey Decimal
641.5952
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
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eBay item number:166472435122
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Enumclaw, Washington, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $7.09 (approx C $9.69) | United States | Economy Shipping (USPS Media MailTM) | Estimated between Fri, May 31 and Tue, Jun 4 to 43230 |
| Handling time |
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| Will usually ship within 2 business days of receiving cleared payment. |
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Product ratings and reviews
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