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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vine.. - Picture 1 of 1
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vine..

Condition:
Acceptable
“Good working copy, water mark to a couple pages. Has bend/crease to edge of last part of text. Gift ”... Read moreabout condition
Price:
US $14.94
ApproximatelyC $20.37
Shipping:
US $6.61 (approx C $9.01) Economy Shipping. See detailsfor shipping
Located in: Petaluma, California, United States
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Estimated between Mon, Jun 3 and Thu, Jun 6 to 43230
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eBay item number:166647758791
Last updated on Apr 22, 2024 17:04:48 EDTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good working copy, water mark to a couple pages. Has bend/crease to edge of last part of text. ...
Publisher
Artisan
ISBN
9781579657185
Publication Year
2018
Format
Hardcover
Language
English
Book Title
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Author
David Zilber

About this product

Product Identifiers

Ean
9781579657185
GTIN
9781579657185
ISBN
9781579657185
eBay Product ID (ePID)
17026547252

Product Key Features

Book Title
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Format
Hardcover
Language
English
Publication Year
2018
Author
David Zilber

Additional Product Features

Subject
TV/Celebrity Chef Cookbooks
Special Attributes
Illustrated

Item description from the seller

Weird Books

Weird Books

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5.0
10 product ratings
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See all 9 reviews
  • by pakratbat2
    Sep 06, 2022

    Learn to ferment like the Noma

    Great reference book. Takes you through the processes and discoveries of the chefs at Noma. How they use the process and result in their Michelin Restaurant menu. The book covers the basics of fermentation and it's process. Includes several of their in-house recipes that have made them famous.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by msally1965
    Jul 23, 2021

    In-depth fermentation recipes and information

    Great book with a lot of good information on fermentation. Very unusual recipes. Goes further into fermentation than just sauerkraut, bread and pickles. Highly recommend if you are an avid fermenter.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by umbr4
    Jan 26, 2021

    Buy It, Read It, Wait a Week and Eat It!

    Great book, great food, really well written with super photos.

    Verified purchase: YesCondition: NewSold by: zabhi-32

  • by shloudon
    Apr 23, 2019

    OK

    Actually, I have not had time to use it yet. It looks fine and I have heard good things about it.

    Verified purchase: YesCondition: Pre-OwnedSold by: mbn-shopping

  • by pergonomics
    Feb 06, 2019

    Beautiful book

    It's a fascinating and well written look at the fermentation process

    Verified purchase: YesCondition: NewSold by: new_release_books

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