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The River Cafe Classic Italian Cookbook by Ruth Rogers, Rose Gray (Hardcover)

Condition:
Very Good
Good lightly used condition. Some damage to the dust cover.
Price:
AU $39.00
ApproximatelyC $35.39
Breathe easy. Returns accepted.
Shipping:
AU $104.45 (approx C $94.78) Australia Post International Express. See detailsfor shipping
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Located in: Forestville, NSW, Australia
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Estimated between Tue, Jun 25 and Fri, Jul 5 to 43230
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:166678092403

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good lightly used condition. Some damage to the dust cover.”
Type
Activity Book
Book Series
None
Narrative Type
Non-Fiction
Features
Illustrated
Original Language
English
Intended Audience
Adults
Country/Region of Manufacture
Unknown
Publication Year
2009
Format
Hardcover
Language
English
Book Title
The River Cafe Classic Italian Cookbook
Author
Ruth Rogers, Rose Gray
Publisher
Penguin Books Ltd
Genre
Cookbooks
Topic
Cooking, Cooking by Ingredient, Food
Item Weight
1702g
Number of Pages
416 Pages

About this product

Product Information

It's been THIRTY years since the infamous River Cafe first opened its doors. One of London's most iconic restaurants, famous chefs Jamie Oliver and Hugh Fearnely-Whittingstall have cooked behind the pass. The Thames restaurant serves up extraordinary Italian recipes alfresco style, that feature in THE definitive guide to authentic Italian cooking . . . ______________ 'Their best book yet' Independent Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth's personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish. Enjoy heaped spoonfuls of creamy Risotto Con Latte while sipping cool, fizzy Prosecco. Dip sourdough toast into salty clams with Zuppa Alle Vongole or even reimagine yourself in sun-soaked Tuscany, dousing handfuls of fresh pici pasta in squeezed lemons, pecorino cheese and cracked black pepper with Pici Al Limone Con Pecorino . . . 'Throughout my career, Rose and Ruth have been a complete inspiration to me. Any book from them is a treat, but to have a collection of their favourite classic Italian recipes in one place is something not to be missed. They have changed the way the British people eat - here's to them both!' Jamie Oliver 'It's hard to decide which has made the greater contribution to British food culture, Rose and Ruthie's outstanding restaurant, or their wonderful and inspiring cookbooks. If pushed, I would plump for the latter' Hugh Fearnely-Whittingstall

Product Identifiers

Publisher
Penguin Books Ltd
ISBN-13
9780718153496
eBay Product ID (ePID)
96834336

Product Key Features

Book Title
The River Cafe Classic Italian Cookbook
Author
Ruth Rogers, Rose Gray
Format
Hardcover
Language
English
Topic
Cooking, Cooking by Ingredient, Food
Publication Year
2009
Genre
Cookbooks
Number of Pages
416 Pages

Dimensions

Item Weight
1702g

Additional Product Features

Title_Author
Rose Gray, Ruth Rogers
Country/Region of Manufacture
United Kingdom

Item description from the seller

highdaysnholidays

highdaysnholidays

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