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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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Item specifics
- Condition
- ISBN
- 9781554072675
- Book Title
- Complete Book of Small-Batch Preserving : over 300 Recipes to Use Year-Round
- Item Length
- 10in
- Publisher
- Firefly Books, The Limited
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Canning & Preserving
- Item Width
- 7in
- Item Weight
- 0 Oz
- Number of Pages
- 376 Pages
About this product
Product Information
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1554072670
ISBN-13
9781554072675
eBay Product ID (ePID)
57083587
Product Key Features
Book Title
Complete Book of Small-Batch Preserving : over 300 Recipes to Use Year-Round
Format
Hardcover
Language
English
Features
Revised
Topic
Methods / Canning & Preserving
Publication Year
2007
Genre
Cooking
Number of Pages
376 Pages
Dimensions
Item Length
10in
Item Height
0.9in
Item Width
7in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx603.T65 2007
Edition Description
Revised Edition
Edition Number
2
Reviews
[Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving., [reviewed with Ball Complete Book of Home Preserving] The Complete Book of Small Batch Preserving contains 300 recipes for jams, jellies, pickles, savory and sweet sauces, salsas, fruit butters, conserves and curds, low sugar spreads, and flavored oils and vinegars, An even bigger source with 400 recipes and a section on pressure canning is Ball Complete Book of Home Preserving. The two are indispensable for the adventurous cook., If you're short on time and inclination, [this] is the guide for you ... [It] allows busy cooks to put up a few jars quickly and easily of whatever's fresh and abundant at the moment. The fast, fuss-free recipes include a variety of traditional jams, jellies and marmalades., The idea that we could whip up a batch of winter pear and apricot jam from dried apricots was uplifting... We've also long been fans of Margaret Howard's well-researched and no-nonsense cookbooks., I've been confident trying new recipes developed by these two reliable authors, who have considerable experience and expertise in the field of preserving, and I haven't been disappointed., [Review of 1st edition] Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price. [Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving., The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards rpove that old-fashioned preserving can be haute cuisine. If you're short on time and inclination, [this] is the guide for you ... [It] allows busy cooks to put up a few jars quickly and easily of whatever's fresh and abundant at the moment. The fast, fuss-free recipes include a variety of traditional jams, jellies and marmalades. Authors Eleanor Topp and Margaret Howard dish out more than 300 delicious recipes for you to try., This is food preservation at its easiest and most delectably varied. Whether it's fruit butters or curds, pickles or relishes, sauces or spreads, you'll find it all here., Concise but thorough... a wealth of information... outstanding color photographs, computer graphics, diagrams, and charts., [Review of 1st edition] Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price., If you're short on time and inclination, The Complete Book of Small-Batch Preserving is the guide for you., The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity., Topp and Howard demystify the canning process.... Suggestions, tips and techniques...guarantee a perfect result., The best thing this book does is wipe away many preconceptions about preserving... "Small-Batch Preserving" doesn't require a lot of special tools and is perfect for the home cook., [Review of 1st edition] Takes the pressure off cooks who don't have the time ... but still want to savor the season's bounty., Topp and Howard demystify the canning process and clearly explain how to preserve fruits and vegetables.... Suggestions, tips and techniques...guarantee a perfect result., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards prove that old-fashioned preserving can be haute cuisine., Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards rpove that old-fashioned preserving can be haute cuisine., [Review of 1st edition] These are flavors for grownups ... Best of all, there are good instructions on technique., The goodies that come from The Complete Book of Small-Batch Preserving are well worth the investment. The best thing this book does is wipe away many preconceptions about preserving., The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book!, [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated (Jalapeño Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks., "Fresh from the Freezer" ... Shows Readers a Quick and Easy Way to Preserve a Wide Variety of Foods., A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods., [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated (Jalapeno Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks.
Table of Content
Introduction Sweet Spreads Introduction Jams for All Seasons Jelly Made Easy Marvelous Marmalades Conserves, Butters and Curds Light 'n' Low Sugar Spreads Condiments of Choice Introduction Pickle Perfection Ravishing Relishes Salsa Sensations Choice Chutneys Savory Sauces All Those Extras Introduction Flavored Oils and Specialty Vinegars The Finishing Touch Fresh From the Freezer Let's Open the Lid and Use What's Inside Index
Copyright Date
2007
Target Audience
Trade
Lccn
2007-277692
Dewey Decimal
641
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:166732114080
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Product ratings and reviews
Most relevant reviews
- Dec 03, 2019Top favourable review
A great idea book for small batch jams, jellies, etc.
Verified purchase: YesCondition: Pre-OwnedSold by: good_again
- Oct 10, 2008
Really great book
- Oct 08, 2008
Excellent guide to home preserving
- Mar 03, 2009
The title says it all
- Jan 30, 2022
Title tells the contents well.
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
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